Gentle Readers, there is nothing better than eating the food of the natives on home turf. In the words of TPCs Jr, why go somewhere to eat someplace you can find anywhere? We were in full research mode this past weekend, on my first post-Katrina trip to New Orleans. I found a city greatly changed but not broken.
And food culture marches on there. Having spent so much time in NYC and on the West Coast recently, it was refreshing to eat for less than a mortgage. I quickly renewed my relationship with cafe au lait, and may not recover from the discovery that there are Cafe Du Monde locations with drive-thrus.
Without further adieu, here are my top 5 reasons to eat in New Orleans:
1. Not everything will kill you. For me, life in the land of shellfish is a bit of a culinary minefield. Other people may fear the Fried. It’s not all made of butter here. Yes, there is large and deadly (looking at you crayfish) food to be found, but there is also sharing a muffuletta from Central Grocery or a plate of beignets at Cafe Du Monde, or gumbo and even tofu.
2. Beignets and Cafe Au Lait. It’s a classic, and that’s justified. I feel like there must be kickbacks in the confectioner’s sugar market, but if you can move past that excess, the concept of doughnuts and coffee is made of win. They come in orders of 3, just take it easy. They’ll make more.
3. Po-Boys. I had a couple of amazing catfish po-boys, and a very respectable roast beef one as well from a little dive called Russell’s Short Stop Po-Boys. This is working class food, and it speaks to my own cooking home base. To be fair, there was nary a vegetable in the place, unless you count the two pieces of lettuce on the sandwich, but it was filling and good.
4. Innovation in the field of breakfast. Some of the most outstanding food I had was breakfast. I’ve eaten a lot of grits in my time, but the Geaux Grits I had at the Canal Street Bistro were noteworthy. Great atmosphere, generous portions, healthy options, biscuit on the side, what’s not to love. This was ordered by the Youngest Practical Cook, who is a big carb fan. She plowed through this like it was her job. Topped with cheese, bacon, and eggs, I say yes.
5. Desserts. Perhaps I compensated for the fact that many of the protein options are genetically designed to kill me (shellfish, shellfish everywhere), but getting my calories from dessert. From king cake to a delightful white cake with chocolate frosting, to a peanut butter pie from Russell’s Short Stop that I’m still dreaming about, dessert options were plentiful. We didn’t make it for a traditional snoball, but that’s for next time. We opted instead for the noveau gelato, perfect ending to a hot day.
In conclusion, there are endless places to try and infinite choices. There are options from healthy to not so much, but the fusion tradition marches on. Need to heat things up? There’s a hot sauce for every palate. This trip made me want to go back and eat more, always a good sign. New Orleans has changed, and it is still recovering, but there are a lot of bright spots on the horizon.
What’s your favorite Southern food? Post a comment below, or Tweet my way!
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Coming up Sunday, Weekly Menus, NYC Style!