Gentle Readers, it is with great relief that I’m winding up this personal pumpkin challenge. To be frank, I almost wept openly in Trader Joe’s when I saw the number of pumpkin items yet untried, mainly in the frozen dessert aisle.
But enough is enough–why do I need to buy pumpkin bread pudding when I’m more than capable of making my own? In spite of the toll my real life schedule takes on my cooking time (and my blogging time for that matter), every day that I cook something from scratch, or simply feed myself and TPCs Jr, feels like a victory.
So making a pumpkin pie from “scratch” (air quotes to honor the Trader Joe’s frozen pie crust deployed into this fight) seems worthy of a ticker tape celebration. I even served it with Pumpkin Ravioli. Thus the pumpkin tales end where they began.
Three More Favorite Pumpkin Things:
1. Pumpkin Ravioli. These are actually good, though the batch we had was less than smooth in the filling of a few of them. Serve with a simple brown butter and sage sauce–melt butter, fry sage, toss with cooked pasta, call it gourmet. This is a family favorite, worthy of serving special guests.
2. Pumpkin Pancakes. Still the house favorite, using the Pumpkin Pancake and Waffle mix as a starter, we often add ground flaxseed, applesauce, almond meal, and/or chopped walnuts. It’s very flexible, have at it. On rare occasions, we add chocolate chips. I still don’t like them in my pancakes, judge me if you will.
3. Pumpkin Pie. I made the recipe from the back of the Libby’s pumpkin can, a time-honored approach. I swapped in the Trader Joe’s Pumpkin Pie Spice, which I adore, and used the aforementioned frozen crust, also from TJ’s. I know it’s got no trans fats in it, but I found it a bit doughy and brittle, and that’s not just operator error. It’s crust in the end, so it’s still good, but apparently I like a little more trans fat in my pie crusts.
- Pumpkin Toaster Pastries. Not my favorite, but TPCs Jr gave these a thumbs up as a seasonal travel food.
- Pumpkin Bars. Not a bad entry, bordering on the dessert category.
- Pumpkin Biscotti. These were also not bad, but having made my own, I’m now permanently spoiled.
- Pumpkin Blondies. Okay, but I didn’t really see the point here.
- Pumpkin Loaf Bread Mix. Again, a pretty strong contender, but quick breads aren’t hard to make from scratch, and you have more control over the flavor profile. Secretly, I still greatly prefer Starbucks Pumpkin Bread. It’s the seeds I tell you!
- Pumpkin Butter. A nice side with apples or the Trader Joe’s Triple Gingersnaps.
And thus ends my pumpkin journey. I’m now heading into Thanksgiving season with a healthy portion of condensed soups and fried onions from my favorite alternative grocery store. It’s casserole and stuffing season, and I’ll pay allegiance to other winter squashes henceforth. Acorn and Delicata, I’ve missed you.
What’s your favorite of the pumpkin products? Send a Tweet or comment below! The pumpkin polls are open!
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Next up on Sunday, Weekly Menus: Casserole Edition!