Tag Archives: beignets

The Big Easy in Review: Eating Our Way Through New Orleans

Gentle Readers, there is nothing better than eating the food of the natives on home turf. In the words of TPCs Jr, why go somewhere to eat someplace you can find anywhere? We were in full research mode this past weekend, on my first post-Katrina trip to New Orleans. I found a city greatly changed but not broken.

Cafe au lait and beignets from Cafe Du Monde: iconic for a reason.

Cafe au lait and beignets from Cafe Du Monde: iconic for a reason.

And food culture marches on there. Having spent so much time in NYC and on the West Coast recently, it was refreshing to eat for less than a mortgage. I quickly renewed my relationship with cafe au lait, and may not recover from the discovery that there are Cafe Du Monde locations with drive-thrus.

I discovered that muffulettas make a great breakfast! The whole from Central Grocery.

I discovered that muffulettas make a great breakfast! The whole from Central Grocery.

Without further adieu, here are my top 5 reasons to eat in New Orleans:

1. Not everything will kill you. For me, life in the land of shellfish is a bit of a culinary minefield. Other people may fear the Fried. It’s not all made of butter here. Yes, there is large and deadly (looking at you crayfish) food to be found, but there is also sharing a muffuletta from Central Grocery or a plate of beignets at Cafe Du Monde, or gumbo and even tofu.

It is possible to eat healthy here: breakfast burrito with black beans and spinach from Canal Street Bistro.

It is possible to eat healthy here: breakfast burrito with black beans and spinach from Canal Street Bistro.

2. Beignets and Cafe Au Lait. It’s a classic, and that’s justified. I feel like there must be kickbacks in the confectioner’s sugar market, but if you can move past that excess, the concept of doughnuts and coffee is made of win. They come in orders of 3, just take it easy. They’ll make more.

There is so much natural beauty in Louisiana--try a swamp tour if you've never gone!

There is so much natural beauty in Louisiana–try a swamp tour if you’ve never gone!

3. Po-Boys. I had a couple of amazing catfish po-boys, and a very respectable roast beef one as well from a little dive called Russell’s Short Stop Po-Boys. This is working class food, and it speaks to my own cooking home base. To be fair, there was nary a vegetable in the place, unless you count the two pieces of lettuce on the sandwich, but it was filling and good.

The roast beef po-boy from Russell's Short Stop.

The roast beef po-boy from Russell’s Short Stop.

Catfish po-boy!

Catfish po-boy!

4. Innovation in the field of breakfast. Some of the most outstanding food I had was breakfast. I’ve eaten a lot of grits in my time, but the Geaux Grits I had at the Canal Street Bistro were noteworthy. Great atmosphere, generous portions, healthy options, biscuit on the side, what’s not to love. This was ordered by the Youngest Practical Cook, who is a big carb fan. She plowed through this like it was her job. Topped with cheese, bacon, and eggs, I say yes.

Geaux Grits! Yes, that's bacon.

Geaux Grits! Yes, that’s bacon.

5. Desserts. Perhaps I compensated for the fact that many of the protein options are genetically designed to kill me (shellfish, shellfish everywhere), but getting my calories from dessert. From king cake to a delightful white cake with chocolate frosting, to a peanut butter pie  from Russell’s Short Stop that I’m still dreaming about, dessert options were plentiful. We didn’t make it for a traditional snoball, but that’s for next time. We opted instead for the noveau gelato, perfect ending to a hot day.

Leftover wedding cakes FTW!

Leftover wedding cakes FTW!

Peanut Butter Pie and I shut my mouth.

Peanut Butter Pie and I shut my mouth.

In conclusion, there are endless places to try and infinite choices. There are options from healthy to not so much, but the fusion tradition marches on. Need to heat things up? There’s a hot sauce for every palate. This trip made me want to go back and eat more, always a good sign. New Orleans has changed, and it is still recovering, but there are a lot of bright spots on the horizon.

Home of Tabasco, hot sauce is a New Orleans staple. Try this at your own risk.

Home of Tabasco, hot sauce is a New Orleans staple. Try this at your own risk.

What’s your favorite Southern food? Post a comment below, or Tweet my way!

Amazing omelet from Katie's Place (as seen on Diner's Drive-ins and Dives).

Amazing omelet from Katie’s Place (as seen on Diner’s Drive-ins and Dives).

Send beignets, hot sauce, and good times to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

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Filed under Fried, Restaurant Reviews

For the Love of Doughnuts

Gentle readers, into every virtuous eating life some doughnuts must fall. Be they called beignets or fried dough, they are simply delicious. Life has delivered a few of these wonderful treats lately, and here’s an ode to them.

The Hot Now Sign, a Siren Song for Me

The Hot Now Sign, a Siren Song for Me

1. Cake style. Still thinking about the doughnut in New York, which I ate too fast to photograph. That is in fact the sign of a great doughnut. Much like Hot Now from Krispy Kreme. My heart is with the double K, but an artisan cake doughnut is a thing of beauty.

Peter Pan Donut & Pastry: Because I could not stop long enough to photograph the actual doughnut.

Peter Pan Donut & Pastry: Because I could not stop long enough to photograph the actual doughnut.

2. Beignets. Procured at Bouchon in The Venetian in Las Vegas. These were tasty, and I attacked them like a wild dog. It is very difficult to get granulated sugar back off of your phone, by the way. Spread with a touch of jam (we passed on the chocolate sauce for breakfast), these were a delight. I desperately wanted chicory coffee though.

Beignets from Bouchon with Chocolate and Jam

Beignets from Bouchon with Chocolate and Jam

3. Fusion with dipping sauces. These doughnuts were more of a sauce vector. There were three, vanilla, caramel, and chocolate. The vanilla was nice, a bit sharper than sweet. The doughnuts were bite-sized and perfect for after a meal. (I realized I failed to take a picture of these as well, notice a trend? So here are some oversized biscuits instead, doughnuts cousins.)

Biscuits from Hash House a Go Go.

Biscuits from Hash House a Go Go.

In conclusion, though I have no need to take up another hobby, I bet I’ll be working on making apple cider doughnuts soon. They are my weakness, and I would like to see how hard they are to do from scratch. Are you a doughnut fan? Post your favorite in the comments section!

Send your dipping sauces, extra napkins, and coffee to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

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Up Sunday: Weekly Menus Time!

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Filed under Kitchen Philosophy, Snacks