One of the highlights of being the Practical Cook—taking a look into kitchens around the world, learning more about how you, gentle readers, are cooking. Thanks to those of you who have taken the time to share some of your challenges and your successes. In this premiere edition of Readers Review, we’ll look at three successes and one commercial.
Clearly, no one in the sound of my virtual voice follows directions exactly—and that is awesome. Love the creativity out there! True story, the Practical Cook’s Mom (aka, PCM) once handed the Practical Cook a recipe that she had clipped from the newspaper with her changes noted at the top. It was an entirely different recipe. The Practical Cook must paraphrase Hank Williams Jr. here and say “leave me alone I’m just carrying on an old family tradition.”
Success with the Recipes!
Several of you enjoyed the Rustic Tart Recipe, including Blended Familia, who made a version with chorizo and butternut squash. Looking good!
From Miss Clairol, we have a riff on the Great Tuna Salad Experiment Recipe. Just like PCM, liberties were taken with this recipe. The idea of pan-seared tuna on greens is there, but surf-n-turf style, using Montreal steak seasoning, salt and pepper, Parmesan, and croutons dressed with a balsamic vinaigrette, served alongside some asparagus sauteed in butter. Well, at least two ingredients were the same, so let’s claim victory! Here’s a look:
Furthermore, success can be claimed on the All-Purpose Blueberry Muffins (twice made for school snack, the last time in quadruplicate). This is what 40 muffins look like (the 41st was requisitioned and divided for Quality Control and Crowd Control).
Because there was so much volume, requiring 6 cups of something flour-esque, I was able to sub half of it: 2 cups almond meal, 1 cup whole wheat pastry flour. We played “guess the secret ingredient” during the class, and they got sugar, cinnamon, and blueberries, but not one person guessed whole wheat, applesauce, or flax seed meal. Score! One student insisted it was a doughnut, failing to notice I reduced the sugar from 2 cups to 1.5 cups.
Another excellent amendment was made to the Banana Bread Recipe—mini chocolate chips. If you’re a choco-banana fan (hello Chunky Monkey), take this idea and run with it! Thanks to KAD for that one.
Last, but far from least, a fantastic follow up to the surprisingly popular One Ingredient, Three Ways: Oatmeal Edition. So many of you wrote with flavor combos and ideas, there will be a sequel. In the meantime, please enjoy the ultimate nexus of food and marketing, an ad campaign by Scott’s Porage Oats. Special shout-out to the Kilted Vegan for sharing that with us (and for providing me with an opportunity to create and use that moniker).
Seriously, we’d have no problem selling oats in America if we ran ads like that. Quaker Oats Guy vs. Scott’s Porage Oats Guy: KO in the first round!
And that brings us back to Sunday’s Weekly Menus. Some time between losing my mind decorating that Carrot Cake and setting up a treasure hunt, I’ll share next week’s plan. I can already tell you that Wednesday I’ll be serving something purple. More on that later.
Keep the reader reviews coming in, and we’ll keep the test kitchens open: practicalcook at gmail dot com