Gentle Readers, it is that time again, when The Practical Cook looks into her crystal ball, or at least her crystallized freezer, and plans the meals for the week. Once again, she is also traveling during that week. And while that leads to some expertise in plane food (do NOT try the pizza), it is less conducive to complicated sit-down dinners.
And I have been craving some serious field research lately. I am having a moment like the Chairman did before creating Kitchen Stadium. I don’t think I’ll bite a whole pepper, but I want some new ideas. Spring can’t come fast enough.
So without further delay, here are the Weekly Menus:
And the Four-Square Grocery Shopping List:
Which will hopefully translate into:
Sunday: Something Traditional
You might even say “revolutionary.” Any guesses where we’ll be doing field research?
Monday: Frozen Pizza and Salad
Sometimes, it’s just best to Punt! in advance. This will be most necessary after our journey!
Tuesday: Salmon and Brussels Sprouts
I need more fish in my life, my brain needs all the support it can get. And I’m craving sprouts, don’t judge.
We need to use up some ground beef, and nothing says “festive” like tacos.
Thursday: Beans and Sausage
My kids could eat this constantly. I love it because the variations are endless, just choose a bean, a sausage, and a green. Tomatoes optional but encouraged.
Friday: Chinese Take-Out!
I feel an extreme need for Field Research coming on. I believe it will be a two-fer.
Saturday: Dine Out!
The problem with scheduling in advance is that I sometimes create my own cravings. Sigh. I’m not committing to where the dining will happen, but I’m thinking a lot about Turkish food.
Send your menus, leftovers, and cooking questions to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)
On Wednesday, Three Reasons to Host a Potluck.