Tag Archives: raising a family

Weekly Menus: Casserole Edition, Week of 11/3/2014

Gentle Readers, another week flies past, and it’s ever closer to one of my very favorite holidays, Thanksgiving. Bring on the yams and stuffing/dressing/cornbread pudding. Truth be told, I have rarely met a casserole I wouldn’t eat. Not all of them are works of brilliance, but when you add a can (or box) of condensed soup to something, I’ll likely consume it. I’m not proud, I’m Southern, and that’s just how it is.

Mexican Squash Casserole

Mexican Squash Casserole

But I digress. I’m in a health challenge with a friend in preparation for the season of cookie eating (to quote her, we need to be at top form so we can bathe in mashed potatoes in the holiday season with a complete lack of guilt), so my casseroles are going to have to be contained to sides and veggies right now. I look forward to more entree development as the season progresses.

Yes, that is squash casserole on top.

Yes, that is squash casserole on top.

So here the list of weekly menus:

Weekly Menus: 11/3/2013

Weekly Menus: 11/3/2013

And the Four-Square Grocery List:

The Four-Square Grocery Shopping List: 11/3/2013

The Four-Square Grocery Shopping List: 11/3/2013

Which all means:

Sunday: Salad Delite
Spelling intentional. I wish to hearken the days of cottage cheese consumption during the 1970s. That’s how I feel rolling into my yearly cholesterol check for work. This will be an everything in the fridge salad, and I actually look forward to it. (I may avail myself of the Whole Foods salad bar, which means adding squash casserole on the top–yum.)

Shredded beets and two cubes of tofu, yes please. Whole Foods Salad.

Shredded beets and two cubes of tofu, yes please. Whole Foods Salad.

Monday: Tuna Melts
We delayed eating these as we ran short on time before Halloween (the answer was veggie corn dogs, cut up in small bites so as not to muss our makeup).

We use the force . . . of the microwave for a quick meal before Trick or Treating.

We use the force . . . of the microwave for a quick meal before Trick or Treating.

Tuesday: Chicken Marsala
It’s a good week to make a simple but fancy dish. Goes great with rice or mashed potatoes and, wait for it, green been casserole. If you’ve not tried the condensed portabella mushroom soup from Trader Joe’s, along with their fried onions, now is that time.

Trader Joe's Portabella Mushroom Soup

Trader Joe’s Portabella Mushroom Soup

Wednesday: Pasta with Broccoli
Perhaps with the addition of veggie Italian Sausage? I’ve been pondering a hearty pasta meal and haven’t decided on my favorite combo yet.

Thursday: Beans and Rice (or Spinach Quesadillas)
We are always worn down by Thursday, so simple and hearty is the call of the day.

Friday: Meatloaf and Mashed Squash
We have some delicata squash calling our collective names. I could turn it into a casserole with a few dried cranberries and a crushed walnut topping. I do love this season.

Pumpkin Pie Spiced Delicata Squash Ater Being Attacked by Wild Dogs, or Rather, The Juniors

Pumpkin Pie Spiced Delicata Squash Ater Being Attacked by Wild Dogs, or Rather, The Juniors

Saturday: Dine Out!
We have a date with one of our favorite local chefs and her Wii. It’s been too long.

Snack of the Week: Roasted Pumpkin Seeds!

Snack of the Week: Roasted Pumpkin Seeds!

I would love to hear your favorite casserole combos. Shoot me a Tweet or post a comment below. It’s wide open and ready for your call.

Send your condensed soups, fried onions, and 1950s recipes to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

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Coming up Sunday–Weekly Menus with Tapas Bonus Recipes!

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Weekly Menus: Week of 5/12/2013

Gentle Readers, sometimes one must say “uncle.” Last week, in the midst of an extremely busy period, I failed to post the blog as promised. I heard no roar and outcry, and instead opted to grab an extra hour of sleep, thus doubling my total. I wish that last were a math flub. Life is busy, incredibly so, and I’m always looking for another way to stretch time and do one more thing.

My favorite food critics: The Practical Cooks Junior

My favorite food critics: The Practical Cooks Junior

So apologies for anyone who was counting on the Chorizo Hash Recipe, it’s coming your way soon. Confession: I am human, extremely so, and trying to manage an awful lot while spending time with my kids and trying to stay healthy. Sometimes I succeed, other times I don’t.

Life on the road is challenging. Quick calories are often the only choice.

Life on the road is challenging. Quick calories are often the only choice.

However, as the Jrs and I celebrate Mother’s Day today, fresh off a week where TPC’s Mom (and TPC’s Dad, a hero in this story) watched the kids while I traveled, I am reminded of what actually matters. Thanks to all for making this journey count.

My not glamorous breakfast of choice.

My not glamorous breakfast of choice.

And now, courtesy of input from the team, the weekly menus:

Weekly Menus: 5/12/2013

Weekly Menus: 5/12/2013

The Four-Square Grocery List:

The Four-Square Grocery Shopping List: 5/12/2013

The Four-Square Grocery Shopping List: 5/12/2013

Which all translates into:

Sunday: Fish and Greens
At the suggestion of The Youngest TPC Jr, it will be salmon. Possibly with a citrus glaze, beside couscous and greens.

Orange Salmon, Broiled Asparagus, Accidental Butternut Bulgar

Orange Salmon, Broiled Asparagus, Accidental Butternut Bulgar

Monday: Salad
Detox begins again. I actually ate a number of delightful kale salads in Las Vegas, much to the merriment of my burger eating compatriots.

Tuesday: Quinoa with Chickpeas
From The Eldest, no idea why this popped in her head, but let’s go with it.

Quinoa with Beets, Chickpeas, and Dill

Quinoa with Beets, Chickpeas, and Dill

Wednesday: Meat loaf and Mashed Potatoes
On occasion I like to be extremely traditional. Let’s see how the Jrs take to it.

Thursday: Breakfast for Dinner
A family classic, we will be working on biscuits and grits again soon.

Fluffy little buttermilk biscuits!

Fluffy little buttermilk biscuits!

Friday: Vegetable delight
Fridge cleanup, and I’m thinking Mediterranean as the tying element.

Saturday: Dine Out!
Raleigh perhaps? Time to explore new ground!

Working on a series of food travel adventures. Post a comment below for areas you’d like to see covered! Nominate your town or a place you love to eat. I’m listening.

Send your lattes, questions, and good wishes to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

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Coming up Wednesday, this time I mean it, Chorizo Hash Recipe!

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Weekly Menus: Week of 11/18/2012

Gentle Readers, this post comes to you while The Practical Cook is deep into field research in New York. So planning menus is somewhat difficult. Plus, this marks the week when so many Americans will be cooking at home, in some cases for the first time this year.

Some thoughts: don’t panic, enlist help, don’t try to make everything.

With those directives in mind, here are the weekly menus:

Weekly Menus: 11/18/2012

Weekly Menus: 11/18/2012

And the Four-Square Shopping List:

The Four-Square Grocery List: 11/18/2012

The Four-Square Grocery List: 11/18/2012

Which all means:

Sunday: Dine Out in NYC

Monday: Salad
After traveling, I’m crave simplicity.

Tuesday: Tomato Soup and Sandwiches
I’m working on a piece about doctored soups. This will be the second round of trials. There’s a point where it’s too hard to convert the soup and easier to make it, that’s what I’m testing for!

Wednesday: Pizza and Salad
The simplest solution to the pre-Thanksgiving warm-up.

Thursday: Turkeyless Thanksgiving
Yeah, I said it out loud.

Friday: Leftovers
With a list of carbs that long, why cook more food? I am a big advocate of repackaging. It’s a great opportunity to make soup or transform leftovers into a roll-up. Cranberry sauce is a powerful connector.

Saturday: Dine Out!

What’s on the menu for you this week? (I will fully admit that I’ll be craving Indian or Chinese after Friday, anything but leftovers!) Post a comment below, I’m listening!

Send your queries, questions, and quips to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

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Coming up Wednesday, One Ingredient, Three Ways: Cranberry Edition.

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