Tag Archives: quick weeknight dinners

Weekly Menus: Week of 10/6/2013, Travel Prep Edition

Gentle Readers, this week I must start with a mea culpa. I was traveling last week, and forgot what day it was until I was back, and thus missed the Wednesday publishing cycle. From the amount of mail I received on the topic (none), I can tell there was a public outcry. So I will publish said Smoothie article this week. Meanwhile, look what I got to eat last week:

Biscotti and Cookie Platter at Babbo in NYC. OMG good.

Biscotti and Cookie Platter at Babbo in NYC. OMG good.

Yes, it was that delicious. A tip for anyone who is in NYC and hasn’t been to Babbo. If you go when it opens, right at 5 pm, you can snag a seat at the bar and eat. Highly recommend the pasta tasting menu or just eating around the menu at your leisure. Don’t skip the Brussels sprouts and the biscotti.

The Beer Festival Tasting Glass. Durham, NC

The Beer Festival Tasting Glass. Durham, NC

But I digress. My real life is quite a bit less glamorous but equally delicious. This week I went to my first beer tasting. I learned that there are many horrific beers in the world that taste like fruits and lawn clippings. I also found quite a few local brews that were delightful, and an interesting Pecan number that I’ll need to investigate. Shockingly, my favorite part was the food, especially the pairings, such as provided by my friend Carrie from G2B Gastropub. The andouille sausage with a little mustard was ideal beer food.

The inimitable Chef Carrie from G2B Gastropub in Durham, NC!

The inimitable Chef Carrie from G2B Gastropub in Durham, NC!

Okay, enough, I actually do cook sometimes too. The tasting of all the pumpkin things continues. A full report is coming soon.

Pumpkin Cake Doughnut with Latte Glaze from Rise. Hellooooo nurse.

Pumpkin Cake Doughnut with Latte Glaze from Rise. Hellooooo nurse.

Fried Green Tomato with Pimento Cheese Biscuit from Rise in Durham, NC. Just because.

Fried Green Tomato with Pimento Cheese Biscuit from Rise in Durham, NC. Just because.

 

Here’s what’s happening on this week’s menus:

Weekly Menus: 10/6/2013

Weekly Menus: 10/6/2013

And the Four-Square Grocery list (a little lean as I use up what’s here and plan to shop more heavily next week before  I travel):

The Four-Square Grocery Shopping List: 10/6/2013

The Four-Square Grocery Shopping List: 10/6/2013

Which all translates to:

Sunday: Steak and potatoes
I’m feeling red meat today, and the weather is a little autumnal. Perhaps the potatoes will be sweet or an acorn squash instead. If you’re not tossing winter squash in your cart regularly, you’re missing out!

Monday: Veggie Chili
This keeps getting delayed in lieu of other fast meals that don’t generate leftovers, but I’m making it this time, even if I have to freeze it for later!

Tuesday: Omelets
These were such a huge hit the other night, complete with quick sauteed spinach and portobello mushrooms that we’re doing it again. TPCs Jr are huge mushroom fan, and we’re committed to trying all of the types. That’s our schtick.

Wednesday: Pizza!
We’ve got a social to attend, and well, we all love pizza. Honestly, I could eat it 3 times a day. In fact, I’ve had to add it to my things not to leave unattended in the house list, as I will eat cold pizza until I founder. It’s a different food group that hot pizza, and I actually prefer it.

Thursday: Salmon and Couscous
We have to get more healthy fat in our diets. Plus I need to try to stay smarter than my offspring. I plan to tell them this and serve myself the largest portion. I’ll keep you posted on the results.

Friday: Mexican!
Probably burritos or quesadillas to accommodate the braced on, but we may be able to pull off nachos. Yum!

Saturday: Dine out!
So many possibilities, we often lament we only have 3 stomachs between us.

What do you do to prepare for a trip? Buy easy prep food, eat down the supplies? Share your tips in the comments area  below!

Send your make-ahead food ideas, chocolate covered peanuts, and pumpkin-themed whatnot to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

Follow practicalcook on Twitter

Coming up Wednesday, Smoothie Recipes and Tips (I Promise This Time)

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Weekly Menus: Week of 9/29/2013, Fall Edition

Gentle Readers, it has been a crazy week, and it’s just getting started. The day kicked off with losing a contact lens. Not as big of a deal in the modern era of disposable lenses, I’m just not certain it fell OUT of my eye and is not lodged somewhere in there. Thank you Autumn pollen for making my eyes itch, the root cause here.

We've been burning a lot of fuel in the last few weeks. Goal!

We’ve been burning a lot of fuel in the last few weeks. Goal!

But I digress, however much this may explain the lateness of my blog post and my lack of depth perception. This week I’m continuing to test pumpkin-based items, all of them. It made for an interesting shopping cart. We drew some looks. We’re also batch cooking in order to prep for some upcoming travel, and because we can.

Which means this week’s weekly menus are:

Weekly Menus: 9/29/2013

Weekly Menus: 9/29/2013

And the Four-Square Grocery Shopping list is:

The Four-Square Grocery Shopping List: 9/29/2013

The Four-Square Grocery Shopping List: 9/29/2013

Which all translates loosely into:

Sunday: Chicken Pot Pie
We missed doing this in a previous week because of time, so a lazy Sunday is the perfect opportunity to get it made!

Monday: Veggie Chili
We are considering making this in advance as well, because it serves so many purposes and gets better sitting around. Nachos, burritos, lunchboxes: yes, please.

Tuesday: Salmon and Quinoa
Freezer staples, we are continuing to work through an inventory of stock. High in lean protein, this meals suits everyone.

Salmon and Arugula over Quinoa: It rocked

Salmon and Arugula over Quinoa: It rocked

Wednesday: Soup and Sammie
We hit a bread overstock that’s leading me to bread pudding and sandwich nights. Grilled cheese and tomato soup is a family favorite. Add some honeycrisp apple slices (TPCs Jr are now referred to as “Applesauruses” as I haven’t gotten to eat a whole apple in I don’t know when), and you’ve got a meal.

Homemade Tomato Soup with Toasted Pimento Cheese

Homemade Tomato Soup with Toasted Pimento Cheese

Thursday: Breakfast for Dinner
We are breaking new ground here–we just had omelets with mushrooms, spinach, cheese, and avocado for lunch. They are more veggie than egg, and so satisfying that we can certainly run the full round of Sunday activities without flagging.

Green eggs frying in the pan . . .

Green eggs frying in the pan . . .

Friday: Burgers and Fries
This is my craving, and we have ground beef to use up. The fries will be homemade sweet potato. I love fall, even if I can’t see it correctly.

Meet my new BFF: burger from G2B Pub with sweet potato fries

Meet my new BFF: burger from G2B Pub with sweet potato fries

Saturday: Dine Out!
Time to scope some new territory, where will it be? I’m thinking Durham . . .

TPCs Jr demolished a Korean meal: I paid $56 and left hungry. Welcome to my future.

TPCs Jr demolished a Korean meal: I paid $56 and left hungry. Welcome to my future.

What is your favorite pumpkin item? Want to be a guest blogger? Send it my way. Slots open for all forms of drinkable pumpkin–I won’t touch that stuff with a proverbial 10-foot straw.

Send Jack-o-Lanterns, pies, and pancakes to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

Follow practicalcook on Twitter

Coming up Wednesday: Smoothie Time–Tips and Recipes for Drinking Your Nutrition

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