Tag Archives: quick salad recipes

Leftover Salad, a Recipe of Sorts

Gentle Readers, sometimes it is difficult to determine how best to use up leftovers. Things that were once delicious can seem foreign or small, or fuzzy. Excluding the latter category as science experiment, let us discuss one of the most efficient ways to solve the leftover problem: a bed of lettuce.

Beautiful lettuces all in a row at the Farmer's Market.

Beautiful lettuces all in a row at the Farmer’s Market.

Yes, in the season of rabbits, greens are the great connector. After a fantastic meal with friends and colleagues at G2B Restaurant recently, I walked home with leftovers from the charcuterie plate and half my steak. What is a Practical Cook to do?

Leftover Salad, courtesy of steak, onions, and cheese from G2B Restaurant.

Leftover Salad, courtesy of steak, onions, and cheese from G2B Restaurant.

This. I sliced the steak into bite-sized pieces, and crumbled one of the cheeses over the top. Dollop of the caramelized onions, and topped with balsamic and olive oil. I also added a handful of dried cherries. It was transforming. I wanted to eat one the next day.

Charcuterie plate becomes salad bar!

Charcuterie plate becomes salad bar!

Alas, the blessing and curse of the leftover salad, each one as unique as a snowflake. The larger point, start looking at your leftovers like toppings at a salad bar. It will change your relationship to them and to lunch. Enjoy.

What’s the strangest salad combo you’ve ever made? I won’t tell. Post a comment, send a tweet, hail a carrier pigeon, just share!

Send your leftovers, witty rejoinders, and binders full of questions to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

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Coming up next on Friday, Roasted Broccoli with Oranges, or How to Fake Chinese Takeout.


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Filed under Punt!, Recipes