Tag Archives: quesadillas

Weekly Menus: Week of 10/27/2013, N.C. State Fair Edition

Gentle Readers, so much for good intentions! Apologies for the delayed posting, but this weekend has been slam-packed with fall festivities. Let’s run down the list, shall we: pumpkin selecting, pumpkin carving, costume provisioning, bowling with friends (do not take on POTUS2040), Neko Case, soccer, and the N.C. State Fair!

Fear the pumpkin uprising!

Fear the pumpkin uprising!

We are full up to our eyeballs with pumpkin and deep-fried, shaken and not stirred. Thank goodness it’s a school holiday so I can recover. As a result of all of this, you’ll find a grocery list that’s light on pumpkin but otherwise very heavy on vegetables and ease of use.

Dinner Grits, an idea whose time has come.

Dinner Grits, an idea whose time has come.

I found that we were less crazed about the deep-fried aspects of the fair this year. Perhaps because we haven’t held back the previous years, the novelty has worn off in favor of rides and games. However, I continue to display hound-dog like accuracy in discerning one fried food from another, and could detect the difference in funnel cake vs Krispy Kremes at several hundred feet and in an competitive smell environment. It’s a gift and a curse.

We tried the new deep-fried red velvet Oreos with cream cheese drizzle. Good, but not my favorite fried.

We tried the new deep-fried red velvet Oreos with cream cheese drizzle. Good, but not my favorite fried.

None of us were interested in the Krispy Kreme Sloppy Joe, the new offering at the fair this year. They need to work on the KK McGriddle–think doughnuts and pig people, not cow! We also bid farewell to The Pork Chop Shop.

Farewell Pork Chop Shop. #blessyourheart

Farewell Pork Chop Shop. #blessyourheart

In a testimony to my kids’ amazing manners, we were offered free sheets of ride tickets not once, but twice, from folks who had to leave before using their allotment up. Thank you to both donors–you are reinforcing the use of “please and thank you” with several underlines and an exclamation mark or two.

Free ride tickets paved the road here: the swings.

Free ride tickets paved the road here: the swings.

But I digress. On to this week’s recovery Weekly Menus:

Weekly Menus: 10/27/2013

Weekly Menus: 10/27/2013

And the Four-Square Grocery Shopping List:

The Four-Square Grocery Shopping List: 10/27/2013

The Four-Square Grocery Shopping List: 10/27/2013

Which all means:

Sunday: Spinach Quesadillas
My pantry staple, and a good quick end to a long day at the fair. We paired them with homemade refried black beans (which really just means rinsing a can of black beans and heating with some salsa of your choosing, mashing a few of the beans with the back of a spoon to thicken the texture, and then thinning and simmering with a bit of water).

Monday: Salmon and Couscous
Did I mention I had to get my cholesterol checked soon? Every year right after the fair. Sigh.

Tuesday: Nachos
A great way to use up a little of this and that. We have another pack of veggie chili to go. When you add mushrooms and avocado, you can make something pretty interesting.

Veggie Nachos Perfected! With pickled jalepeno on top, for good measure.

Veggie Nachos Perfected! With pickled jalepeno on top, for good measure.

Wednesday: Thai Tofu
I have a jarred sauce I need to try. I’m going for broke and pairing with the much maligned tofu.

Thursday: Tuna Melts!
High protein and interesting courtesy of being open faced and sprinkled with cheese, we go for a bit of hot sauce kick and a lot of pickle relish.

Peanut Butter Tuna Salad Being Invented

Peanut Butter Tuna Salad Being Invented

Friday: Pasta Primavera or Omelets
Read: I need to use up little bits of vegetables accumulated during the week.

Saturday: Dine Out!
Adventure dining awaits, I look forward to see what it will be!

Raising Rock Stars: Before the Neko Case Concert at DPAC

Raising Rock Stars: Before the Neko Case Concert at DPAC

What’s your fall quick meal these days? Don’t say pumpkin or I’ll scream. We always strive for something simple and attractive pre-Halloween candy march. Post a comment below, let me know you’re out there!

Send your deep-fried, exercise tips, and non-gummi Halloween candy to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

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Coming up Wednesday (or thereabouts), Pumpkin Madness Take 2! Oh there’s more.

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Weekly Menus: Fast Food Edition

Gentle Readers, sometimes one must concede to gravity, time, or other immutable forces. This is one such week. I’m at the crossroads at one of the largest events I work every year, with one of the most important ones. That would be my company’s tech conference and The Youngest Practical Cook’s Birthday Party. Yes, there were two parties, it happens sometimes.

Fast Food: Toast, Egg Over Medium, Bacon, Sprinkle of Frank's Hot Sauce. Side of Watermelon.

Fast Food: Toast, Egg Over Medium, Bacon, Sprinkle of Frank’s Hot Sauce. Side of Watermelon.

I can now make a carrot cake in my sleep (and almost did after midnight last night). The larger point being–I still have to pull a Weasley Car act and shove more into one bag than should fit. At least I’m generally packed for this business trip, but I still have miles to go and need some sleep.

Carrot Cake, Stark Naked. Renamed WTFCake due to the state of the week. Smells like magic and sunshine.

Carrot Cake, Stark Naked. Renamed WTFCake due to the state of the week. Smells like magic and sunshine.

So I’m breaking format with some thoughts about how I eat and feed TPCs Jr during crunch time, something I often tag on Instagram as #fastfood. My friend @ConvertibleLife had a great picture the other day of a pita pizza topped with produce-box offerings.

Peanut Butter Toast: Seriously Fast Food. Side of Cherries.

Peanut Butter Toast: Seriously Fast Food. Side of Cherries.

My version of #fastfood is a commitment to keeping the house stocked with things we can eat quickly that provide more nutritional firepower than the commercial Fast Food. We are not making quiches and roasts here, I ate quesadillas for lunch most days last week, under 10 minutes prep including bringing a cast iron skillet up to proper heat.

Another spinach quesadilla, but with Pepadew Havarti and Cowboy Caviar. Fast Food.

Another spinach quesadilla, but with Pepadew Havarti and Cowboy Caviar. Fast Food.

We keep a lot of fruit on hand at this time of year–cherries, apples, bananas, watermelon, strawberries– and one day I fueled up almost exclusively on watermelon and granola bars. This is not ideal, I’ll fully admit, but it’s still better for me than the alternatives. I don’t want to rely on frozen heat-up meals. I don’t want to eat powerbars or drink my lunch. I like to chew.

I can’t afford the physical crash that follows a typical burgers and fries fast food meal. Believe you me, I heart junk food, it’s just not sustainable when I need to stay alert and energized. For me, plain yogurt with fruit, nuts, and a sprinkle of muesli or granola is a much better option. More importantly, it’s faster than driving through.

Spinach salad with walnuts, cherries, and goat cheese. Balsamic and olive oil drizzle. Fast Food.

Spinach salad with walnuts, cherries, and goat cheese. Balsamic and olive oil drizzle. Fast Food.

I made this salad in 5 minutes, the key was having the ingredients on hand. Obviously I have my breaking point when it comes to time, as this not-weekly menus post proves. I’m traveling on business next week, and I need to push pause here and focus. I’ll pick back up next Sunday. In the meantime, I encourage you to find new ways to eat and feed your family when time is the most precious commodity. Try cheese, crackers, fruit, and carrots.

Summer happiness = watermelon

Summer happiness = watermelon

And forgive yourself the peanut butter and jelly sandwiches too. One day I’ll cook complex and interesting meals again, just not this week. See you soon–would love to hear your comments and see your #fastfood.

Send your SPF, watermelon, and good ideas to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

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Coming up Next Sunday: Back on Track, Weekly Menus Resume!

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Weekly Menus: Week of 6/24/2012

Gentle Readers, The Practical Cook must confess something, yet again. Please lean in close. Last week, I patently ignored my Weekly Menus. Wednesday is my CSA day, and it involves a visit to the Carrboro Farmer’s Market. At said market, there is a food cart from The Pig in Chapel Hill. The Eldest Practical Cook Junior can read. The Youngest Practical Cook Junior is not afraid to place an order. They had allowance money in their pockets and are experts at collaboration.

Hot Dog from The Pig with Ketchup, Mustard, and Relish

Hot Dog from The Pig with Ketchup, Mustard, and Relish

Two hot dogs later, we ended up having salad for supper. Thus is the rhythm of summer. A bit chaotic and vegetable fueled, with a fair bit of pig thrown in. Alas, I try, but bacon follows me.

Bacon Family Photo: We Just Can't Help Ourselves

Bacon Family Photo: We Just Can’t Help Ourselves

But I shall fight the good fight, and I’m putting out a menu again this week. However, I encourage you to fill your house with vegetables and then commit to using them. It’s summertime, and the meals should be easy.

Summertime starts with corn on the cob!

Summertime starts with corn on the cob!

So here is my weekly menu (aspirational):

Weekly Menus: 6/24/2012

Weekly Menus: 6/24/2012

And the Four-Square Grocery List to back it up:

The Four-Square Grocery Shopping List: 6/24/2012

The Four-Square Grocery Shopping List: 6/24/2012

The CSA from Brinkley Farms includes:

1 dozen eggs
1 bundle swiss chard
1 bundle carrots
1 lb red tomatoes
2 green peppers

Which may or may not translate into:

Sunday: Cookout!
Happy birthday to The Practical Cook’s Mom. You don’t look a day over <redacted>. We’re having burgers, dogs, and watermelon, with a bunch of sides I’m not actually making. My SIL rocks, as does TPCM. I am however bringing Scotch Chocolate Cake:

Gratuitous Scotch Chocolate Cake Pecan-Side View

Gratuitous Scotch Chocolate Cake Pecan-Side View

Monday: Salmon, Green Beans, Potatoes, Fruit
The other joy of summer, guests! We are hosting almost once a week these days, and we are happy to be doing so this night. It’s a great time to cook a little bigger than usual, and break out some traditional favorites. For one of our guests, fruit is not optional, and it’s a great addition to the table in the summer.

Tuesday:  Sausage and Pierogies
I just have to keep the freezer clean! Still laden with the spoils of the winter and spring, I’m going to cook something heavier but string out the consumption of it.

Wednesday: Tapas Night!
If I get near the Farmer’s Market, I will buy something extra. I have goat cheese and bread at home, I can top it with a green and call it crostini. Mama Tapas, as we call it at Chez TPC, can be any series of small bites. Great way to use up bits and pieces of leftover food.

Crostini with Broccolini

Crostini with Broccolini

Thursday: Dine Out!
Okay, I’ve got an event. More on that, follow my Twitter stream for more details. I plan to leave the at-home team with either sammies or lasagna. Let’s see if it goes to plan.

Friday: Spinach Quesadillas
This says, Punt! I know I’ll be tired, there’s a big week ahead, and I predict feelings of laziness and exhaustion. Martha won’t mint this recipe, but the kids will eat veggies.

Saturday: Dine Out!
There is always more research to be done! Send a suggestion my way, and I’ll put it on the list!

Do you find yourself cooking more extemporaneously in the summer? Do you cook at home more or less now? Post a comment today! It’s free AND easy.

Send your birthday candles, fire extinguishers, and veggies to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

Follow practicalcook on Twitter

Coming up Wednesday, Nuevo Southwestern Salad Recipe!

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