Tag Archives: juevos rancheros

Weekly Menus: Week of 6/16/2012

Gentle Readers, it is so very good to be back in the kitchen. Finally, access to food on a regular basis, and the simple bliss of cereal. The vegetable choices are exploding, and I’ve gotten a couple of great challenges to work on in the test kitchen (both involving using up found ingredients, more on this upcoming). School’s out, appetites are in.

Typical lunch for me last week. Not optimal.

Typical lunch for me last week. Not optimal.

Thanks for some fantastic feedback this past week. Knowing that I’ve made a difference in just one person’s dinner, that I’ve convinced just one person to try cooking again, that makes it all worthwhile. Thank you.

On the menu this week:

Weekly Menus: 6/17/2012

Weekly Menus: 6/17/2012

The Four-Square Grocery Shopping List:

The Four-Square Grocery Shopping List: 6/17/2012

The Four-Square Grocery Shopping List: 6/17/2012

The CSA from Brinkley Farms:

1 lb filet beans
1 cantaloupes
1 green summer crisp lettuce
1 bundle Swiss chard
1 bundle carrots

Which all translates to:

Sunday: Lasagna and Salad
This has been on the request list for some time. I make veggie lasagna, sometimes red and sometimes bechamel, and sometimes hybrid. I’ll report on the outcome. Great way to use zucchini and mushrooms, not just spinach and red peppers.

Monday: Juevos rancheros
One of our most popular meals to date. I love that everyone can size the meal according to their needs. The Eldest Practical Cook Junior can easily out-eat me on this one.

Juevos Rancheros, Practical Cook Style.

Juevos Rancheros, Practical Cook Style.

Tuesday: Sammies!
There’s some bread that needs to be used up, so it’s sammie time!

Wednesday: Pasta Night!
That gets an exclamation because we’ve been highly experimental here in the test kitchen thanks to eating Big Night style a few weeks back. The Juniors have strong opinions here. Wonder how that happened?

Linguine with slightly creamy lemon sauce and asparagus. I wanted to swim in it.

Linguine with slightly creamy lemon sauce and asparagus. I wanted to swim in it.

Thursday: Steak and Potatoes
Believe it or not, this is the hardest meal to sell in. Still working on how to serve mashed potatoes and steak in a way everyone likes. I think it’s texture.

Friday: Pork chops and chard
I heart pork chops. The local ones we get taste like bacon. That is all. 🙂

Saturday: Dine Out!
The Eldest, due to the unfortunate breaking of her ankle on her birthday, has not had her traditional birthday meal at the establishment of her choice. This will be that night. I can’t wait to see what happens.

What are you cooking these days now that school is out (assuming it is), and the weather has turned a bit (assuming it has)? Post a comment below. I am hungry and ready to read some good ideas!

Send your queries, kitchen confessions, and secret ingredients to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

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Coming up on Monday, Reviews from the Road, San Diego Style!

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Weekly Menus: Week of 6/3/2012

Gentle Readers, The Practical Cook is unsure where June came from, but it has arrived. The good news is with it comes lots of great vegetables. It also means the end of school for most, and more meals to plan! But, never fear, we will be addressing summer lunches in an upcoming post.

For now, let’s see what’s on the menu for next week. After some serious time away from the kitchen, it is back to eating down the stores and enjoying the bounty of the season and the CSA. So the weekly menus are:

Weekly Menus: 6/3/2012

Weekly Menus: 6/3/2012

And the limited Four-Square Grocery List:

The Four-Square Grocery Shopping List: 6/3/2012

The Four-Square Grocery Shopping List: 6/3/2012

The CSA from Brinkley Farms:

2 lbs cucumbers
1 bag lettuce mix
2 pointed head cabbages
1 bundle red beets
1 bundle chioggia beets

Which translates into:

Sunday: Pigs in a blanket, sweet potato chips, veg
The Jrs have been requesting sweet potato chips, and the pigs in a blanket are simple and a sure-fire hit.

Sweets in the Oven

Sweet Potato Chips in the Oven

Monday: Pasta and salad
We haven’t eaten much pasta lately, it’s time to go for the basics. The last week of school is a busy one, and this is easy!

Tuesday: Juevos rancheros
Mainly because I both like to say and eat it. With black beans. And green onions. Which I am currently obsessed with.

Wednesday: Pork chops, greens, and cooked apples
I heart Brinkley Farms pork chops a lot. If you haven’t had a thick-cut pork chop lately, run don’t walk. Cooked apples are a great way to use up less than crispy apples. I can’t abide a mealy apple.

Beautiful Pork Chops

Beautiful Pork Chops from Brinkley Farms

Thursday: Meat loaf, mashed potatoes, green veg
I am determined to make meat loaf work for the family. There will be add-ins and toppings, which will include bacon. Or guanciale.

Friday: Pizza and salad!
School’s out for the summer, birthday party on the horizon. There will be wildness. Here’s hoping something gets eaten.

Saturday: Dine Out!
Birthday girl’s choice. We shall report on what that is!

And this week features a special project, Birthday Cake! It will be Birthday Carrot Cake per request. The Practical Cooks Junior are big fans, complete with Cream Cheese Frosting. The theme: fairies. Wish me luck. What are you cooking these days? Share your ideas in the comments section below. It’s fresh as a clean sheet of paper, just awaiting your culinary delights!

Mime jokes, licorice, and Nutella can be quarantined by sending them to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

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Up next, Can this supper be saved? The Practical Cook is challenged to create a meal plan from the contents of a loyal reader’s freezer! Game on.

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