Tag Archives: indian

Weekly Menus: Week of 3/24/2013

Gentle Readers, technology is wonderful until it is not. Apologies for the errors/reposting/general high tech hijinks of the last post. Something happened in the editorial and publishing process. On with the show. Today’s weekly menus is going to break form as I continue to attempt to improve inventory control.

The Practical Cook's Cereal Warehouse

The Practical Cook’s Cereal Warehouse

In assessing a week honestly, sometimes I’m just not going to have the opportunity to cook a lot. I have aspirations, and I’m going to blog about the discipline of cooking soon, but buying more food than we need is just not helping.

The Freezer Before the Intervention

The Freezer Before the Intervention

Lean in, I will confess: I haven’t used a coupon in weeks and weeks. And weeks. Perhaps we’ve grown out of using a number of the items on sale, or we just don’t need that much of any one thing. Our travel schedules (and it is plural, TPCs Jr are in very high demand) dictate more meals out, or with friends, or to meet business obligations. So we eat simply at home, or make use of the leftovers, or draw from our vast war chest of pantry options.

My Road Food Survival Kit

My Road Food Survival Kit

The net of it is, our time is the priority right now, and it takes time to plan/shop/buy/put away. If we reduce that load, we get time and money back. I’m not advocating giving up cooking, far from it. Just acceptance that one must take the long view. Weekly snapshots may look like nothing but restaurant time, but there’s a lot of oatmeal and salad in between.

Quinoa and tofu add substance to this Whole Foods salad. I thinned the Thai dressing with lemon juice.

Quinoa and tofu add substance to this Whole Foods salad. I thinned the Thai dressing with lemon juice.

So this week’s grocery list: milk, bread, eggs, bananas, cereal, walnuts. Basically the food of the Southern Snowstorm, with some variety tossed in.

And the weekly menus are:

Sunday: Indian
I’m field testing another new place. Be on the lookout for some reviews.

Monday: Fried Chicken
Again, another review. And yes, I’m running again, and faster than ever, thank you for asking. Also, yes, I got my cholesterol checked and I’m fine. Moral of this: I eat a whole lot of oatmeal and salad you don’t see. I may put together a post around all the oatmeals I’ve loved. Long view, take the long view.

Tuesday: Soup and Sammies
TPCs Jr and TPCs Mom will be at the helm again, so we are looking for simple and healthy. Add some fruit, and call it a meal.

Wednesday: Leftover surprise!
It is better to eat the food you have than buy new and have to throw more out. I have no idea what this will be, but it will be exciting. There are so many options when you are looking to clean out the fridge.

Thursday: Malaysian
More field testing with one of our favorite teams. If you haven’t tried Malaysian food, google and seek. With some luck, I’ll have a guest post before long.

Friday: Dine Out
Again, honest prevails here, we are traveling and looking forward to some exciting food adventures!

Saturday: Dine Out
See above.

How do you manage your inventory? Post a comment below, or Tweet my way!

Questions, quibbles, compliments? Email practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

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Coming up Wednesday: Corned Beef Hash Recipe!

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Weekly Menus: Week of 2/26/2012

Gentle Readers, this week The Practical Cook was ready to accept a personal challenge. Excepting a very few fresh items, what could be made from what is at hand. You see, I do dearly love the grocery store. And sometimes I buy more than I should, or stockpile. This accumulates over time, and while I can make any one of 10 meals at any given time, I have to make those meals to deplete the inventory.

So this week is about not adding to the problem. What will I do? How will I adapt? Will this make me more grateful for the deep freezer or the fresh foods? Fear not, there are plenty of frozen veggies here at The Practical Cook Kitchen. So aside from the fresh fruit I bought today on my quest to buy 10 types of bacon, I’m buying milk.

Here’s proof, the Weekly Menus for this week:

Weekly Menus: 2/26/2012

Weekly Menus: 2/26/2012

And the very bare Four-Square Grocery Shopping List:

Four-Square Grocery Shopping List: 2/26/2012

Four-Square Grocery Shopping List: 2/26/2012

Which means we’ll be eating:

Sunday: Dal and Rice
I have a cabinet full of both, time to man up and use them up.

Monday: Beef Stew
Slow cooker, meet my busy lifestyle. This takes some time in the morning, but it is low-fuss during crunch time. And you know what’s good in beef stew? Bacon, of which I have an abundance.

Tuesday: Leftovers
Perhaps I’ll combine meal one and meal two and put it in a tortilla.

Wednesday: Salmon and Greens
I have a wicked salmon craving right now, and the salmon I had last week was not 100% satisfying. Perhaps with some quinoa on the side?

Thursday: Sausage Surprise
I have sausage, and whatever else I put in there will be a surprise to even me. I’ll keep you posted. Probably some tomatoes, beans, and even a hint of chicken stock.

Friday: Bacon Squash Tart
This one needs to happen soon! I’m trying something new with puff pastry. We shall see what happens! If it fails, there’s always pasta.

Saturday: Dine Out!

Because if you’re like me, you have the added challenge of someone, ahem, bringing more food into your house when you leave town than gets eaten while you’re there! I only have one stomach you know who, and I’m not raising cattle.

Want to join me in the don’t buy much for a week challenge? What are your cupboard meals? Post a comment below! And there’s still time to vote for a favorite local bacon! Start filling out your brackets and taste testing, the results are coming for Bacon Brackets: Round 1 this week!

Send in your questions! We’ll be doing a mailbag edition soon. Email them to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

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Tomorrow, Throw in the Dish Rack, Keep the Towel.

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Filed under Kitchen Philosophy, Weekly Menus