Tag Archives: granola

Cereal in Review: Chocolate Almond Granola from Trader Joe’s

Gentle Readers, it is time to meet your new addiction. Perhaps you think you’ve outgrown the sugary cereals of yore (great recap of dead cereals here). Maybe you only watch cartoons streaming now. It’s time to think outside the bowl. Meet Chocolate Almond Granola from Trader Joe’s.

My current cereal addiction: Chocolate Almond Granola from Trader Joe's

My current cereal addiction: Chocolate Almond Granola from Trader Joe’s

If you can’t find it, assume I bought all of the boxes in your location.

It’s both that delicious and extremely multipurpose. Dry, it’s like the best crumbled up dark chocolate oat granola bar you could imagine.

Bananas plus Maraschino cherries and walnuts? I say yes.

Bananas plus Maraschino cherries and walnuts? I say yes.

Paired with fruit (I’ve tried strawberries, cherries, and bananas) and plain yogurt, Chocolate Almond Granola is the pair of snakeskin shoes to the favorite black t-shirt and jeans. It just adds that something something.

Sliced strawberries with yogurt and a sprinkle of chocolate granola? Afternoon just got a whole lot more interesting.

Sliced strawberries with yogurt and a sprinkle of chocolate granola? Afternoon just got a whole lot more interesting.

It’s not overly sweet, relying more on cocoa powder than sugar, and the balance of crunch and almond, with enough fat to hold it together, it’s just amazing. As a cereal with milk, TPCs Junior favor a blend. This one features Oatmeal Squares.

Trader Joe's Chocolate Almond Granola plus Oatmeal Squares, a morning blend.

Trader Joe’s Chocolate Almond Granola plus Oatmeal Squares, a morning blend.

Cocoa Krispies and Cocoa Puffs hang their heads in shame near this venerable box. Yes, the milk still turns chocolatey, but you don’t get the mouth film effect. And it’s granola, it has to be healthy, right?

A Pyramid of Sugar Cereals

A Pyramid of Sugar Cereals

This is a multiple box buy situation. I’ll wait for your ingenuity in terms of application. You’re welcome. (Feel free to post your best combos in the comments section or on Twitter!)

Send milk, cartoons, and extra Saturday mornings to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

Follow practicalcook on Twitter

Coming up Sunday, Weekly Menus: Summer Summer Summertime!

Advertisements

Leave a comment

Filed under One Ingredient Three Ways

Mango and Blackberry Parfait

Gentle Readers, in good faith, The Practical Cook can’t call the following a recipe. But The Practical Cooks Junior were enamored enough of the combination that it warranted a mention. The Eldest said I needed to let you know about it.

Denuded Lime, Blackberries, Trader Joe's Blackberry Juice

Denuded Lime, Blackberries, Trader Joe's Blackberry Juice

And as we eat our weight in apples and citrus in these winter months, it is nice to have a change of pace, a treat from a different climate. So this was our snack the other day, a Mango and Blackberry Parfait. Mango and blackberry pair beautifully, they are gorgeous to look at, and they go with almonds, pecans, or walnuts.

Mango and Blackberry Parfait (not quite a recipe, but lovely nonetheless)

Mango and Blackberry Parfait (not quite a recipe, but lovely nonetheless)

A scoop of granola (Trader Joe’s Mango Passionfruit is an obvious choice) and a dash of maple syrup over the top, plain lowfat yogurt underneath. Done. Winter gloom is banished for a little summer paradise.

What are your favorite fruit combinations? Post a comment below!

Send your fruit combos, questions, and Practical Challenges to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

Follow practicalcook on Twitter

Up next, Weekly Menus, or Wow, It Is Cold Outside.

2 Comments

Filed under Recipes, Snacks

Punt! Airport Delays Mean Cereal

Gentle Readers, sometimes life moves fast and in multiple time zones. Though I’ve had the best of intentions, I’ve discovered that New York may never sleep, but Las Vegas is hyper-oxygenated and full of coworkers I don’t get to hang out with often. So the blogs are happening at hours I dare not mention, lest The Practical Cook’s Mom raise the dreaded eyebrow at me.

Speaking of raised eyebrows, TPCM would very likely not approve of the erratic nature of today’s sustenance. Arriving home at 1 am after a rain-soaked flight, a slightly lost car in long-term parking (shout-out to colleague and friend B.Cloud for the tip about using the car alarm to find it), and a truly horrific sandwich from Quiznos, I could not find the strength to post about the elaborate meals of the week.

In a week of excess, I missed one thing. Cereal. For my sister inside the box, @convertiblelife, here’s my dinner.

Recovery Cereal

Recovery Cereal

My bowls are not ginormous, but the milk is from cows I could actually meet in person, er, bovine. And the cereal is a personal fave, laden with enough delicious cholesterol to fell an ox, and lovingly called “purple granola” in honor of its fine Trader Joe’s packaging. Welcome Home.

Tomorrow, back to the kitchen. What’s your recovery food? Post a comment, controversial or nay, or Tweet!

Email your post suggestions and complaints to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading the Practical Cook Blog word. Press “like” on Facebook today!)

Follow practicalcook on Twitter

Up next, Celebrity Restaurants, Fact or Fiction?

2 Comments

Filed under Kitchen Philosophy, On the Table, Punt!