Gentle Readers, there is nothing better than cooking out in the summer, unless it’s someone else doing the cooking. If you need an excuse to have a party or gathering, and really, who doesn’t, light a fire in the grill, and start dialing out. It’s a potluck on a grill, what could be easier?
Let there be fire! Chicken on the barbie. (As stated by an actual Australian.)
This past week, I had some truly delicious grilled chicken, consumed outside after the blazing heat had died down. Food tastes better outside. Food cooked over fire, better still. And if you supply the main and distribute the sides, it’s an easy occasion.
Outdoor dinner, summer style.
Here was the menu:
Grilled Chicken: Marinated overnight in a top-secret blend of flavorings and spices (top-secret because I could not read all of the labels of the myriad Asian chili sauces my hostess with the mostest used).
Grilled Chicken in Spicy Asian Marinade. Burnt skin was at a premium.
Corn on the Cob: Need I say more? Boiled, with butter and salt. Yum.
Corn on the Cob for the Win!
Watermelon: Again, I could eat my weight in this stuff, and it’s designed to be consumed outside.
Summer happiness = watermelon
Random Whole Foods Side Salads: I’ll confess, this was me. I was working up until the cookout, and my hostess graciously let me off the hook. I brought quinoa and some firecracker slaw. I am back to my quinoa addiction, a perfect summer food.
Whole Foods Quinoa and Firecracker Slaw: Working Mom Food
Watermelon Semifreddo: Days later, I’m still dreaming about this dessert. Courtesy of my friend over at The Professor’s Table, this is a happy marriage of something like an ice-box pie top with a boozy watermelon granita bottom. I am seeking the recipe, or will direct you to her site if she posts it there. I didn’t think I could love or crave watermelon more. I was wrong.
Watermelon Semifreddo: I Think I Love You
We all brought things to drink, everyone did work to make the meal happen, and we ate outside. It was relaxing, delicious, and memorable. All that a summer meal should be. So go, create a moment outside of your kitchen! Thank me later. (Or invite me now. :))
Outdoor wine table.
Special thanks to the Friday night crew. It was awesome: you continue to remind me why I love food.
What’s your favorite thing to cook on the grill? Post a comment below, or Tweet my way. I am on vacation, but listening.
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On Friday: Not Quite Carbonara Recipe (or Vegetarians Welcome)!