Weekly Menus: Week of 9/22/2013

Gentle Readers, I’ve decided that Fall makes me hungry. There’s no other explanation for the number of hours I’m currently spending dreaming about my next meal. For the sake of sparing my feelings, let’s pretend this is a seasonal affectation and not a constant state. As the weather cools, I think more about warm and hearty foods.

Veggie Chili Simmering

Veggie Chili Simmering

Also, larger portions at dinner mean warm lunches the next day. We are currently putting the Thermos Food Jars (I love them) through their paces. Here’s how, with this week’s weekly menus:

Weekly Menus: 9/22/2013

Weekly Menus: 9/22/2013

And the Four-Square Grocery Shopping List:

The Four-Square Grocery Shopping List: 9/22/2013

The Four-Square Grocery Shopping List: 9/22/2013

Which all means:

Sunday: Breakfast for Dinner
A perennial favorite, this is a good excuse to make pumpkin pancakes (a team favorite right now), biscuits, or even baked cheese grits. All great possibilities for batch cooking that’s eaten through the week.

Light golden-brown biscuits!

Light golden-brown biscuits!

Monday: Not Dogs and Fries
Simple and from the freezer, plus using up some of the cabbage I bought for Chicken Noodle Soup last week as slaw. This is the vegetarian junk food meal you don’t have to be guilty about.

Hot Dog from The Pig with Ketchup, Mustard, and Relish

Hot Dog from The Pig with Ketchup, Mustard, and Relish

Tuesday: Veggie Chili or Lentil Chili
More stews and one-pot dishes! This will feature standard legumes or the fast cooking lentil. Great vegetarian choices to be paired with cornbread or my new favorite Cheese Sticks from Trader Joe’s (review coming). Great for the lunchbox the following day as well.

Wednesday: Tuna Melts
Because we’ve been eating so many hot lunches, the bread had to head to the freezer. It’s breaking out now as open-faced tuna melts. We discovered it’s the one way we all like tuna salad. Not overdressed, a little kick from hot sauce, and way pickley.

Can't decide between a tuna melt and a peanut butter? Choose both.

Can’t decide between a tuna melt and a peanut butter? Choose both.

Thursday: Gnocchi with Pink Sauce
A break from the standard pasta, we are all deeply in love with the creamy organic tomato sauce from Trader Joe’s right now. There is a story here, coming soon, of why I am redoubling my love for the store.

Sweet Potato Gnocchi with Extra Crispy Sage

Sweet Potato Gnocchi with Extra Crispy Sage

Friday: Leftover Delight
We can only eat so much, I know that there will be food left, and there’s no better time to watch a movie and munch the best of the previous week than a Friday.

A lot of little leftovers can add up to a whole meal.

A lot of little leftovers can add up to a whole meal.

Saturday: Dine Out
So many options, plus outdoor eating with a fall chill!

Fall says latte to me--but never ever pumpkin ones.

Fall says latte to me–but never ever pumpkin ones.

What’s in your kitchen these days? I’m looking for good one-pot and stew ideas. I feel a slow-cooker edition coming on! Post your comments below, or send a Tweet my way.

Send bright ideas, rashers of bacon, and pumpkin cupcakes to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

Follow practicalcook on Twitter

Coming up Wednesday: Soft Foods that Don’t Suck–Braces Edition

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