Weekly Menus: Week of 8/4/2013 (What Happened to Summer Edition)

Gentle Readers, could you please send out an APB for summer? August, really? Tomatoes are here, corn is here, and I’m eating anything that involves watermelon. I had forgotten how much I enjoy the subtle crunch that fresh corn and diced zucchini provide to any number of dishes. I was in a bit of a food rut, and I find myself newly inspired and ready to meet some old ingredient friends in the kitchen again.

The Tower of Tomatoes from Guglhupf!

The Tower of Tomatoes from Guglhupf!

First order of business, I’m going to the farmer’s market this week. Second order, we are eating fresh when possible again, because we have more exciting food travel on our horizons, including New Orleans. I haven’t been since before Katrina, so please send your suggestions and thoughts for must-eats!

My lunch almost every day last week. Summer craving: tomatoes and cheese!

My lunch almost every day last week. Summer craving: tomatoes and cheese!

Now, the Weekly Menus:

Weekly Menus: 8/4/2013

Weekly Menus: 8/4/2013

The Four-Square Grocery Shopping List:

The Four-Square Grocery List: 8/4/2013

The Four-Square Grocery List: 8/4/2013

Which all translates to:

Sunday: Dine Out!
First I must conclude some more field research. So far this week I’ve remembered I love chicken liver, met a vegetable mix at G2B in Durham that I want to make at home and possibly marry, and rekindled my dessert romance with sticky toffee pudding.

Grilled vegetable melange, I love you.

Grilled vegetable melange, I love you.

Sticky toffee pudding with salted caramel ice cream from Piedmont Restaurant.

Sticky toffee pudding with salted caramel ice cream from Piedmont Restaurant.

 

Monday: Salad
If you need to ask why, see the above paragraph. I love salad though, with it’s infinite possibilities. This will be a clean out the crisper drawer variety.

Tuesday: Pasta Surprise
I see a primavera in my future. Fresh herbs, lemon, good romano. Yum.

Wednesday: Omelets
I miss omelet bar, so we shall eat it again. A dab of this and that, featuring whatever we have or buy at the Farmer’s Market. Plus some good bread.

Thursday: Sausage and Pierogie
A family favorite, I may try my hand at Savoy cabbage as well, another favorite from one of my favorite local chefs, Carrie at G2B.

Savoy cabbage with bacon and almonds from G2B.

Savoy cabbage with bacon and almonds from G2B.

Friday: Dine Out!
Travel calls again, and I can’t wait for this one. Beignets for dinner? I have no objection.

Saturday: Leftovers?
We will probably do more adventure eating, but I recommend Saturday as movie and leftovers night. We have found all sorts of ways to make finger food healthier and fun. Try savory popcorn mixes, small sandwiches, and cut veggies and fruit. Peanut butter and celery is a favorite here right now.

What’s on your table this week? Share your meal ideas and New Orleans secrets! Post a comment below or say hello on the Twitters.

Send extra weeks of summer, tomatoes, and good wishes to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

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Up next (on Wednesday): An Ode to Eggs–One Ingredient Three Ways

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2 Comments

Filed under Weekly Menus

2 responses to “Weekly Menus: Week of 8/4/2013 (What Happened to Summer Edition)

  1. sure, new orleans means muffulatas, oyster poboys, and crawfish done a dozen ways. but to me it’s also the distinctive brand of diner fare at the camellia grill. there are burgers and sandwiches and such, but i go for the breakfast dishes. try a tasty zesty omelette or a decadent pecan waffle, and be charmed by the razzle-dazzle hospitality of your smiling, chatty waiter at the ziggy-zaggy counter. it’s the food. it’s the people. it’s that little somethin extra, that lagniappe.. the original restaurant is way out on the st. charles streetcar line, but worth the ride. and there’s likely to be a line to get in for your meal. last time i went i hopped next door to o’henry’s, and the barman whipped me up a very tasty and distinctive bloody mary (with celery seed, among other ingredients!). it made the wait go so much more pleasantly.. (note: i hear there is now a camellia grill in the quarter as well..)

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