Weekly Menus: Birthday Edition, Week of 6/9/2013

Gentle Reader, what a week. I didn’t think it was possible to overdo on Challah French Toast, but it is. After an amazing trip to NYC, fueled by sampling some of the oddest things I’ve ever tasted, I just wanted to eat cereal for breakfast. Also, I discovered that my Challah French Toast easily bested any I had in New York. Thank you Cook’s Illustrated.

Challah French Toast from Grey Dog.

Challah French Toast from Grey Dog.

For the extreme tasting, may I introduce you to balut. Things to note, I do not always pay enough attention to the fine print. I heard “duck egg” and at a Filipino restaurant, “not containing shellfish.” What I missed, “fertilized.”

Thanks to @lynxbat for this before picture. Duck eggs, looking innocent. Balut @ Jeepney.

Thanks to @lynxbat for this before picture. Duck eggs, looking innocent. Balut @ Jeepney.

I will do a full review of Jeepney soon (really amazing experience, great food), but meanwhile, special thanks to my partner in crime, @Lynxbat, who offered to name our appetizer halfway through. It was the highlight of the trip, though I only managed three bites before I backed down.

The whole patio stopped to watch. I have not yet realized what I've signed on for.

The whole patio stopped to watch. I have not yet realized what I’ve signed on for.

So this week features a return to normal, with cake for The Youngest Practical Cook Jr. The weekly menus are:

Weekly Menus: 6/9/2013

Weekly Menus: 6/9/2013

The Four-Square Grocery List (note that The Youngest TPC Jr added “pairs” as a request, in the right place even!):

The Four-Square Grocery Shopping List: 6/9/2013

The Four-Square Grocery Shopping List: 6/9/2013

Which all means:

Sunday: Ribs and Cornbread
We are planning ahead, and have a big day. So simple and easy is best–we bought ribs prepared, and we’re going to add something green plus cornbread for The Youngest’s celebratory birthday meal. There will be travel, soccer, and swimming in this as well, and one of two cakes (Birthday Carrot Cake!) plus ice cream, so easy wins.

Real Vanilla Beans: The key to an amazing cream cheese frosting

Real Vanilla Beans: The key to an amazing cream cheese frosting

Monday: Pizza
We have leftovers, add a salad, and call it a day. I love summer.

Tuesday: Veggie Quesadillas
Whatever is left in the fridge will be chopped and roasted, slapped into a tortilla, covered with cheese, and served. Sliced avocados make it fancy.

Wednesday: Salmon and Quinoa
What can I say, we’re fans of the high-protein light meal. Add broccoli and everyone’s happy.

Salmon and Arugula over Quinoa: It rocked

Salmon and Arugula over Quinoa: It rocked

Thursday: Beans and Rice
This will probably be just black beans and rice, optional tortilla. A favorite and easy to take outside.

Black Beans and Rice: Simple and Satisfying for Dinner

Black Beans and Rice: Simple and Satisfying for Dinner

Friday: Leftover delight!
I suspect this will involve eggs to stretch the bits and pieces of the week.

Saturday: Dine Out!
Currently seeking the best chicken and waffles, and new and different pork offerings. I may be traveling to discover this. Woot!

The Youngest TPC Wrote and Illustrated a Story about NYC: I love this

The Youngest TPC Wrote and Illustrated a Story about NYC: I love this

What’s the strangest thing you’ve ever eaten? Post a comment, send a tweet, share a condolence or two. I’m listening.

Send your extra birthday wishes, questions, and chicken and waffle suggestions to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

Follow practicalcook on Twitter

Coming up Wednesday: Cereal in Review: Chocolate Almond Granola from Trader Joe’s

Advertisements

2 Comments

Filed under Weekly Menus

2 responses to “Weekly Menus: Birthday Edition, Week of 6/9/2013

  1. I am eagerly awaiting Wednesday’s restaurant review! Also interested to know how you chose to eat Filipino food. Among choices of Thai, Japanese, Chinese, etc., I think it is often forgotten. (But maybe that was just me.) Can’t wait.

    • The Practical Cook

      Sorry for the lack of clarity on my part–the Jeepney review is coming soon but not this Wednesday! I need some time to do it justice. I am a fan of Filipino food, by virtue of introduction by a co-worker to Lumpia. 🙂

      Agreed that it’s often forgotten or melded with other options. Look forward to hearing your thoughts and recommendations for other places to try!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s