Weekly Menus: 4/28/2013

Gentle Readers, it’s about to get real here in TPC-land. We are finishing an amazing weekend of back-t0-back birthday parties, soccer practice and book club (woot!), and we are tired. May is one of the most challenging months for me professionally, because the tech event circuit kicks into extreme high gear.

My Life: Half of Calories Consumed Are in Transit

My Life: Half of Calories Consumed Are in Transit

So for the month of May, starting now, I’m dialing back to posting twice a week: Wednesday and Sunday. I’ll focus mainly on recipes and reviews, the two most popular categories, with video when I can manage it, along with the standard Weekly Menus. If you have an objection, or better yet an idea for a guest blog and the content for it, speak now.

5K Training Continues: The Eldest is still in the lead.

5K Training Continues: The Eldest is still in the lead.

My time has been focused on bringing TPCs Junior ever more into the process of planning, cooking, and cleaning, and it’s fantastic. This is time-consuming, as I can do it faster myself, but incredible rewarding long-term. We are efficient when we work as a team, and all of us learn from it. Highly recommended if you’ve been doing lone wolf in the kitchen.

Enough preamble, now for the Weekly Menus:

Weekly Menus: 4/28/2013

Weekly Menus: 4/28/2013

And the Four-Square Grocery Shopping List:

The Four-Square Grocery Shopping List: 4/28/2013

The Four-Square Grocery Shopping List: 4/28/2013

Which all means:

Sunday: Potato Hash
I haven’t quite decided what this means, but I have leftover baked potatoes, sausage in the freezer that needs to be cooked, and a dream. I sold it based on the name–there is such power in naming things, as my friend and fellow podcaster is teaching me–the idea will surely follow.

Time Flies: Retro Picture Alert,The Annual Planting of the Potatoesotatoes

Time Flies: Retro Picture Alert,The Annual Planting of the Potatoes

Monday: Spaghetti and Meatballs + Salad
This week we are eating around the world a bit. When I make menus with TPCs Jr, it provides a great frame for creativity.

Meatballs in the Oven

Meatballs in the Oven

Tuesday: Sammies
Busy day, simple menu. Toasting sandwiches, putting them on a platter, adding fruit: all of these tricks turn the mundane into the profound. (See Simple Sandwich Ideas for more.)

Summer Sandwich Platter

Summer Sandwich Platter

Wednesday: France, Visiting
Fine, we’re not really breaking out our passports, but we are going out to eat French food. We have a tradition of “visiting” countries via their food. We started this game with the cantankerous Waldorf, who challenges everyone with trivia about the country we’re in. Great fun is had by all. More on this in Wednesday’s Blog.

Thursday: Mexican
Nacho night! This is a huge crowd favorite, a fast and delicious meal that everyone can help prepare.

Veggie Nachos Perfected! With pickled jalepeno on top, for good measure.

Veggie Nachos Perfected! With pickled jalepeno on top, for good measure.

Friday: Leftover Surprise!
Time to clean out the pantry. And I do adore a challenge. I’ll let you know what happens.

Saturday: Dine Out!
I’m heading to dinner with a friend who likes to try new places like I do. Hopefully we’ll be able to provide a review of a new find!

What’s your favorite kind of food (ethnicity/culture/etc) to eat? We’re always looking for new ideas! Post a comment below. I’m listening.

Send your extra hours of sleep, kitchen challenges, and general mayhem to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

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Coming up Wednesday: It’s a Small (Food) World: Traveling by Way of Cuisine

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