Weekly Menus: Week of 4/14/2013

Gentle Readers, what a week it has been. Lots of eating going on, including TPCs Jr politely ordering cactus tacos and spatzle. Their tastes are diverse. No idea why.

The Practical Cooks Junior Train for a 5k.

The Practical Cooks Junior Train for a 5k.

In this spirit, they’ve offered feedback on the menu, and I’m going to test a few things in the kitchen. It’s time to shake things up.

Speaking of shaking things up, there are some changes coming to the blog. If there’s not a strong objection from the masses, I’m cutting down to blogging twice a week, with a goal of bringing more to each entry. There will be more guests on board soon–more voices–and more multimedia. I miss making videos, and I’ve started podcasting in my work life, so who knows what could happen here.

But some things stay the same, and that includes weekly menu planning, and here they are:

Weekly Menus: 4/14/2013

Weekly Menus: 4/14/2013

The Four-Square Grocery List:

The Four-Square Grocery Shopping List: 4/14/2013

The Four-Square Grocery Shopping List: 4/14/2013

Which all translates into:

Sunday: Rotisserie Chicken Salad
I’ll have mine on greens, and TPCs Jr will likely have it on the side. This is an easy meal I’ve missed being able to make.

Chicken Jolt Salad with Espresso Cheese, Apples, and Dijon-Sherry Vinaigrette

Chicken Jolt Salad with Espresso Cheese, Apples, and Dijon-Sherry Vinaigrette

Monday: Dine Out! (Pizza and Salad)
It is odd for me to have my dinner plans made for me, but not know my dining companions. A very cool idea from my friend who is organizing the Digital Marketing for Business conference, there are speakers’ dinners. I’m on a panel about Sexism in IT, that should make for lively dinner conversation.

Tuesday: Nachos
This is sponsored by TPCs Jr. I have no complaints, we haven’t had this lately. My challenge is shoving as many vegetables into the mix as possible.

These veggie nachos come loaded.

These veggie nachos come loaded.

Wednesday: Fish and Greens
Probably fish packets, with citrus and herbs, and something green on the side. Starch to be determined.

Thursday: Pork chops!
Again, I’ve missed these. And with advanced planning, perhaps I’ll remember to take them out of the freezer to thaw!

Beautiful Pork Chops

Beautiful Pork Chops from Brinkley Farms

Friday: Leftover Surprise
I look forward to the surprise. I think it may be pork and mango on a bed of greens.

Saturday: Dine Out!
Not gonna lie, pretty excited about this one. There’s a Food Truck Rodeo, and I’ll be doing a joint review of it with fellow blogger VeggieMacabre. Oh, this will be epic. We’ve been planning this for over a year, and schedules finally lined up. I plan on eating one of everything, because that is what I do. Game on.

What are you cooking these days? I need an infusion of new ideas, or a challenge. Post a comment below. I accept all challenges that won’t kill me (shellfish and Nutella, well the latter won’t kill me, but my complaints will certainly be heartfelt). Or Tweet my way. I am listening!

Send avocados, salad ideas, and good intentions to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

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Next up on Wednesday: 3 Salad Ideas OR Greens with Envy.

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