An Ode to Belgian Chocolate

Gentle Readers, my heart has gone 74% dark. And Belgian. At a recent industry event I attended as part of my day job, one of my colleagues brought chocolate from his home country. Eating it has been a life altering experience.

Strawberry-filled Milk Chocolate, Belgian Style. I <3 You.

Strawberry-filled Milk Chocolate, Belgian Style. I

The Practical Cooks Junior and I have been slowly working our way through the various types, and it is truly amazing. I’ve eaten what are considered the best chocolates in the United States, I’ve had Swiss chocolate, but my heart belongs to Belgium.

Glorious selection of Belgian Chocolates

Glorious selection of Belgian Chocolates

The 74% dark chocolate mentioned above is rich without being bitter, and somewhat floral in a non gross way. The Eldest PC Jr, who is outspoken on her dislike of dark chocolate, called it her favorite of the whole group.

The Youngest PC Jr fell in love with the strawberry filled milk chocolate. It was exceptional.

Hello Extra Dark Belgian Chocolate. You are never bitter.

Hello Extra Dark Belgian Chocolate. You are never bitter.

In terms of texture, purity of flavor, and quality, the Belgian chocolates are unmatched for me. It’s easy to eat just a little of it, as the experience is one to be savored. But how do I handle Easter, Halloween, etc. with foodie kids? Farewell KitKat bars, hello dark chocolate. Special thanks to GreenFoodie for the chocolate!

What’s the best chocolate you’ve ever eaten? No really, I want to know this. Perhaps we’ll do a chocolate tasting here in upcoming months!

Send your questions, lucrative book deals, and kitchen confessions to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

Follow practicalcook on Twitter

On Friday, Why I Don’t Go Negative.

Advertisements

2 Comments

Filed under Kitchen Philosophy, On the Table, Snacks

2 responses to “An Ode to Belgian Chocolate

  1. Carolyn

    I will help you throw a chocolate tasting party!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s