Sunday Menus: I’m Eating Your Dinner Edition

Gentle Readers, for more than a month of Sundays, The Practical Cook has been supplying weekly dinner menus. The time has come to request a favor/issue a challenge. I want to eat your dinner!

Breakfast for dinner, any hora.

Breakfast for dinner, any hora.

Yes, I am fortunate to be asked to dinner to try new things, but let’s go a step further, shall we? I will still show up for dinner, please don’t hesitate to ask, but I will also cook your favorite dinners for the world to see.  (If you are in need of some meal plans, visit the Weekly Menus archive for ideas!)

Bruschetta for dinner: the perfect way to use up a little bit of everything

Bruschetta for dinner: the perfect way to use up a little bit of everything

So send me your dishes of pride, your Punt! dishes, your make-it-in-your sleep dishes, your new discoveries. What are YOU eating for dinner? Bonus points for things I can turn vegetarian, but I will try anything that won’t kill me. Shellfish is out, and I will not appreciate hazelnut or licorice suggestions.

Sunday Dinner with the Practical Cook

Sunday Dinner with the Practical Cook

If it’s served by a mime, forget it. Everything else, fair game. I will feature menus from you Gentle Readers either as a whole week or guest stars in upcoming posts.

Strawberry Spinach Salad, You're Haunting My Food Memories

Strawberry Spinach Salad, You’re Haunting My Food Memories

Okay, I’m on vacation again. More field research to be done. So please start your ovens and fire up those grills. Feel free to post suggestions in the comments section, on Twitter, or in an email.

Serve the sweet potato bacon rustic tart warm or room temperature with fruit or a salad.

Serve the sweet potato bacon rustic tart warm or room temperature with fruit or a salad.

Send your dinner, your questions, and your brilliant ideas to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

Follow practicalcook on Twitter

Coming up Wednesday, Quinoa Melange Plus Chickpeas!

Advertisements

1 Comment

Filed under Weekly Menus

One response to “Sunday Menus: I’m Eating Your Dinner Edition

  1. Allison

    We are having mini meat loaves for dinner next week but I’m always in search of how to make a better meatloaf. I like the extra stuff like cheese and veggies but I can’t ever get the ratio right. And instead of making one big one I’m gonna try four small ones because the crust is, in my opinion, the best part. And because I have little preschoolers who are picky and don’t like to share. Have you got a meatloaf recipe that’s wonderful I can try?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s