Gentle Readers, for more than a month of Sundays, The Practical Cook has been supplying weekly dinner menus. The time has come to request a favor/issue a challenge. I want to eat your dinner!
Yes, I am fortunate to be asked to dinner to try new things, but let’s go a step further, shall we? I will still show up for dinner, please don’t hesitate to ask, but I will also cook your favorite dinners for the world to see. (If you are in need of some meal plans, visit the Weekly Menus archive for ideas!)
So send me your dishes of pride, your Punt! dishes, your make-it-in-your sleep dishes, your new discoveries. What are YOU eating for dinner? Bonus points for things I can turn vegetarian, but I will try anything that won’t kill me. Shellfish is out, and I will not appreciate hazelnut or licorice suggestions.
If it’s served by a mime, forget it. Everything else, fair game. I will feature menus from you Gentle Readers either as a whole week or guest stars in upcoming posts.
Okay, I’m on vacation again. More field research to be done. So please start your ovens and fire up those grills. Feel free to post suggestions in the comments section, on Twitter, or in an email.
Send your dinner, your questions, and your brilliant ideas to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)
Coming up Wednesday, Quinoa Melange Plus Chickpeas!