Rise Review: Biscuits and Doughnuts, Oh My

Gentle Reader, sometimes the only answer is to order one of each. Such is the case in two recent field research missions to the fairly new Rise in Durham. (Follow them @risedurham for specials etc.) First, mad props for the name. Well done. Second, great customer service. They actually care what you think.

The happy crossroads of sweet and savory: Rise

The happy crossroads of sweet and savory: Rise

But with a number of strong biscuit contenders and my love for Krispy Kreme, how does Rise fare? Thanks to my able assistants, The Practical Cooks Junior, for sacrificing and helping try a boatload of things. As you can see, I am here for you, always willing to try new things.

TPCs Jr, Labeled Vegetarians

TPCs Jr, Labeled Vegetarians

Biscuits:

1. Country Fried Steak Biscuit: Served with lettuce and Duke’s mayo (props for naming names), this was a good but not great entry. A note on the Facebook page later indicated that some of the portions were not cut well with an offer to make it right. Mine was one of them. Very impressive admission and customer service. I found the seasonings a little light as well, but it was very fresh.

Country Fried Steak Biscuit from Rise

Country Fried Steak Biscuit from Rise

2. Cauliflower, Red Pepper, and Goat Cheese Biscuit: The vegetarian surprise hit, this was tangy and interesting. The Jrs enjoyed it, as did I. Not a neat biscuit to eat.

Cauliflower Biscuit from Rise: Delicious!

Cauliflower Biscuit from Rise: Delicious!

3. Egg and Cheese Biscuit: This was the unanimous favorite. You could taste the biscuit more, and the scrambled egg and white cheddar were head and shoulders above the typical offering. We will go back for this one. (It was so good, I failed to shoot a picture, a rare and telling occurrence.)

4. Fried Chicken Biscuit: Good Fried, but again, not quite salty enough for my taste. Very high-quality chicken, just needed a little more oomph in comparison to others I’ve tried.

Fried Chicken Biscuit from Rise

Fried Chicken Biscuit from Rise

Doughnuts:

1. Glazed: A very good offering. Bigger than a Krispy Kreme, and slightly less fluffy, it has a homey quality that I could easily love. And the vanilla glaze tastes like vanilla. Nice job.

Vanilla Glazed Doughnut from Rise

Vanilla Glazed Doughnut from Rise

2. Sprinkled: This was a surprise hit for me. It was sprinkles with a strawberry glaze. First, it was pink-ish, which is delightful, and second, strawberry. I’m not a huge sprinkles fan, but this was a great one. A favorite of the Eldest as well.

3. Bacon Maple: Yes, I ate the whole thing. The bacon there is top-notch, and the maple glaze was obscene and delightful at the same time. I saw some glycemic stars in the sky after, but worth it.

Hello Bacon Maple Doughnut. I missed you too. (Rise)

Hello Bacon Maple Doughnut. I missed you too. (Rise)

4. Apple Fritter: This was another huge win in my book. They are BIG, and they are crunchy sweet with real fruit. You will never face a lesser apple pie with anything less than disdain after one of these. They kicked the Fair Fritter’s proverbial buns. This is not a one-person mission. Share, share alike. It took three of us more than one day to complete.

Ginormous Apple Fritter from Rise

Ginormous Apple Fritter from Rise

5. Crushed Oreo: This was the favorite pick of the Youngest. An excellent entry, I’m not a huge crushed Oreos fan, but the doughnut itself was quality, and with good topping adherence.

Random: The Hash Cake. Do not miss this. I will be adding one to the order as a standard upgrade. It’s shredded potatoes, onions, and cheese, and it is unicorn good.

The Humble Hash Cake is full of flavor and sprinkled with salt. (Rise)

The Humble Hash Cake is full of flavor and sprinkled with salt. (Rise)

Overall, I give Rise a big thumbs up. It can get busy, but the ticket system works fairly well, and it smells like doughnuts. Great alternative to sitting down to breakfast or brunch with the kids.

What’s your favorite doughnut flavor? And do you venture on the wild side for biscuits? Post a comment or Tweet my way.

Send your glazed, sprinkled, and actual questions to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today! Also, follow the food pictures on Instagram @amylewi.)

Follow practicalcook on Twitter

Coming up Friday, Creamy Corn and Roasted Pepper Soup Review (and Recipe).

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