Weekly Menus: New Year’s Edition

Gentle Readers, the end of the year is nigh, and pork is in the air. Well, I am Southern, and that is a capital “S.” It just can’t be New Year’s Day without pork, greens, and black-eyed peas. This year we are going to experience this at scale, more on that later in the week.

A traditional vegetarian New Year's meal: collard greens, black-eyed peas, salad, and cheese pizza.

A traditional vegetarian New Year’s meal: collard greens, black-eyed peas, salad, and cheese pizza.

This past week has been an eating bonanza, but it’s time to buckle down and get back in the kitchen. Here’s what that looks like, with weekly menus:

Weekly Menus: 12/30/2012

Weekly Menus: 12/30/2012

The Four-Square Grocery List:

The Four-Square Grocery List: 12/30/2012

The Four-Square Grocery List: 12/30/2012

Which all translates into:

Sunday: Pasta and Salad
Feeding kids, will probably be cheese tortellini with sauce. Side of protein. Extra salad.

Tortellini with Pesto and Tomatoes

Tortellini with Pesto and Tomatoes

Monday: Salmon and Green Veg
Simple and complete. Side of quinoa or couscous for a quick meal before the partying begins.

Salmon Cravings Inspired by This Dish!

Salmon Cravings Inspired by This Dish!

Tuesday: Pork, Black-eyed Peas, Collard Greens
Potentially I’ll do Hoppin’ John for the Jrs, as I can easily make that vegetarian friendly.

Simplified Hoppin' John

Simplified Hoppin’ John

Wednesday: Breakfast for Dinner
Pumpkin-Apple Pancakes with Fauxsage or Grits and Eggs. To be determined.

Fall Harvest Pancakes: Pumpkin Pancakes with Apples and Pecans

Fall Harvest Pancakes: Pumpkin Pancakes with Apples and Pecans

Thursday: Mexican
Nacho, nacho time!

Friday: Polenta Surprise
This time, major mushroom edition. The Jrs just discovered how many mushroom types there were in the world. Game on.

Saturday: Dine Out!
We’re going to conquer another cuisine of the world. Not sure which one. All suggestions welcome.

What’s on your holiday recovery menu? Post a comment below, or Tweet it out for the world to see.

Send your resolutions, pork, and black eyed peas to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

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Coming up Wednesday: Three Salad Ideas for the New Year

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