Gentle readers, into every virtuous eating life some doughnuts must fall. Be they called beignets or fried dough, they are simply delicious. Life has delivered a few of these wonderful treats lately, and here’s an ode to them.
1. Cake style. Still thinking about the doughnut in New York, which I ate too fast to photograph. That is in fact the sign of a great doughnut. Much like Hot Now from Krispy Kreme. My heart is with the double K, but an artisan cake doughnut is a thing of beauty.
2. Beignets. Procured at Bouchon in The Venetian in Las Vegas. These were tasty, and I attacked them like a wild dog. It is very difficult to get granulated sugar back off of your phone, by the way. Spread with a touch of jam (we passed on the chocolate sauce for breakfast), these were a delight. I desperately wanted chicory coffee though.
3. Fusion with dipping sauces. These doughnuts were more of a sauce vector. There were three, vanilla, caramel, and chocolate. The vanilla was nice, a bit sharper than sweet. The doughnuts were bite-sized and perfect for after a meal. (I realized I failed to take a picture of these as well, notice a trend? So here are some oversized biscuits instead, doughnuts cousins.)
In conclusion, though I have no need to take up another hobby, I bet I’ll be working on making apple cider doughnuts soon. They are my weakness, and I would like to see how hard they are to do from scratch. Are you a doughnut fan? Post your favorite in the comments section!
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