Soup Review and Recipes: Trader Joe’s Mushroom Soup Two Ways

Gentle Readers, with cooler weather upon us, and holiday demands being what they are, soup is an excellent fast choice. Do not let it be said that I don’t love to make the stuff from scratch, I do. However, I currently have two newly converted vegetarians and a lot of chicken stock on hand.

Trader Joe's Portabella Mushroom Soup

Trader Joe’s Portabella Mushroom Soup

Thus I was led to the boxed soup aisle of Trader Joe’s. As the weeks progress, look for more reviews here. Today we tackle the Trader Joe’s Portobella Mushroom Soup and two applications of it. Let’s get to it, shall we?

Trader Joe’s Mushroom Soup Two Ways

1. Mushroom Soup with Wild Rice: Make the soup according to directions on the package (in our case, we went with water instead of milk at the request of TPCs Junior). Add 2 cups of cooked wild rice. Season with black pepper to taste. Eat. This was a huge hit with everyone. I’m sure other faster grains would work (barley, bulgar, etc.), but we had wild rice on hand. It was toothsome, full of umami goodness, and disturbingly simple.

Wild rice stuffed squash = leftover wild rice. What to do?

Wild rice stuffed squash = leftover wild rice. What to do?

2. Not Your Great Aunt’s Green Bean Casserole: Steam a pound of green beans (we used French-cut frozen ones), cut in bite-sized pieces as needed. Mix with concentrated soup (do not dilute) and 1/4 cup or so of grated Parmesan. Top with Trader Joe’s Fried Onions. Do not substitute on this one. They are in fact the bomb. Bake at 350 to 400, depending on how much time you have, covering with foil until the last few minutes to prevent burning. Thank me later.

What would you do with a non-gloppy mushroom soup? Share your ideas in the comments section below!

Send your lucrative book deals, garlic fries, and good ideas to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

Follow practicalcook on Twitter

Coming up Friday, For the Love of Doughnuts.

Advertisements

Leave a comment

Filed under One Ingredient Three Ways, Recipes

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s