The Deep-Fried Review of the N.C. State Fair or I Can’t Believe I Ate That

Gentle Readers, though The Practical Cook no longer wears the crown or sash of Deep Fried Ambassador, her commitment to Fried remains strong as always. This past weekend, Team Practical Cook headed to the fair to try, well, almost one of everything.

Deep Fried Mini Cinnamon Rolls with Bacon Sprinkles

Deep Fried Mini Cinnamon Rolls with Bacon Sprinkles

This year’s sensation is the Deep-Fried Mini Cinnamon Roll with Bacon Sprinkles. Hot, sticky, and bacony. Wow, just wow. It was disturbingly delicious. We scraped off the bits for the Eldest so she could remain true to her vegetarian ways.

How was it? Roll the tape:

We also tried the Deep-Fried Girl Scout Cookies (aka, Caramel Delites) and were less wowed by them. Beautiful, but empty.

Deep Fried Girl Scout Cookies: Caramel Delites (aka Samoas)

Deep Fried Girl Scout Cookies: Caramel Delites (aka Samoas)

The single most requested item: fried okra from the State Farmers Market food stand. It was the bomb, as always. That was lunch. Followed by corn and an apple dumpling. I actually lost count of the desserts.

Fried okra from the State Farmers Market food cart. It is a family favorite.

Fried okra from the State Farmers Market food cart. It is a family favorite.

So if you are heading to the fair this year, do not go halfway. Upon hearing that certain individuals weren’t planning to eat anything fried, the Eldest offered a mildly Elvis-like sneer and said, “why bother going?” And that is how I know I’m raising my children properly.

If you don't eat fried, why bother going to the fair? -- The Eldest

If you don’t eat fried, why bother going to the fair? — The Eldest

If you haven’t been to the fair in a while, consider going on a weekday, or early. It’s not as crowded, and it is a lot of fun. Don’t miss the endless samples in the made in NC tent and the Kerr Scott building. Also, we love the oversized vegetables and creative art made from them.

Say pumpkin pie!

Say pumpkin pie!

This is our fall family tradition. We go, we eat an obnoxious amount of Fried, and we break every rule of common sense. Then we go home and have a nice salad. Have you been to the fair this year? What fried goodness did you try?

Fearless on the Ferris Wheel.

Fearless on the Ferris Wheel.

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Coming up Friday, Broccoli Pasta Recipe.

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