Gentle Readers, it can’t be that time again, but it is. Sunday is menu time, and this week’s list involved a bit more planning and strategery. Though I can scarcely believe it, school starts again soon. Naturally, that happens when I’m traveling for business. Small countries have been invaded with less planning.
Which means I’m keeping things simple, stocking up so that the week after this one will go smoothly, and generally trying to hang on to summer with two hands. It has been a great ride, and I’ve eaten some amazing food.
But enough waxing poetic, here are the menus for the week:
And the Four-Square Grocery Shopping List:
Which translates into:
Sunday: rotisserie chicken
The ultimate Sunday punt. They’re on special, I can make stock with the carcass and turn the leftovers into insta-lunch.
Monday: pork chops
I’m craving them, and I have apples and peaches that need to find a good home.
Tuesday: salad and soup
I’m committed to the idea that fall is here. Soup that is not gazpacho is my stake in the ground. Farewell summer heat, bring on soup.
Life interrupted and we had to delay our pancake test run. Trying again this week, three courses, same as before! Plan on multitasking and making waffles at the same time to freeze.
I haven’t broken these out in a while. I’m thinking potentially with a lemon tomato sauce. We shall see.
Craving it, but haven’t had time to make dal in a while. Going to try to make enough to freeze in portions.
Saturday: dine out!
First I go to a spa, then I dine out in San Francisco. I’m pretty sure I’m winning Saturday.
Today’s question is in advance of Wednesday’s article. Tell me what your insta-lunches are–what do you grab to eat when you have no time. Post a comment below, email me, or Tweet it to the world. Look forward to hearing from you over the sound of the crickets.
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Coming up Wednesday, Fast Food at Home (like really fast).