Weekly Menus: July 4th Edition (week of 7/1/2012)

Gentle Readers, so this week we shall break tradition at The Practical Cook. Yes, there are so many places to go to find recipes for red, white, and blue food. If that’s your quest, I encourage you to go forth and prosper. If you have a minute and a cup of coffee, let me tell you my strategy.

Celebrate your independence from hothouse tomatoes! Bring on summer!

Celebrate your independence from hothouse tomatoes! Bring on summer!

I plan to buy the following this week:
trash bags, a gallon of milk, dishwashing detergent

I am putting the the CSA on hold and leaving much to chance. There will be some field research conducted at an undisclosed location. I plan to file reports. Yes, it is time to take a break for a week! I am going to eat picnics, put myself in the hands of friends for guidance, and celebrate my culinary independence.

Chocolate with Ancho Chile Powder FTW! It was like fireworks in my mouth.

Chocolate with Ancho Chile Powder FTW! It was like fireworks in my mouth.

One of the things I love about food and being a food blogger, there are no borders. I get to chitchat about my favorite topic with colleagues (more guest posts coming from the world of high-tech), and pastry chefs in bars (new idea borrowed from her, coffee ice cream with candied bacon, the chocolate above is her brilliance), and even while I have a beauty moment (step by step instructions on making Pho and the differences in Vietnamese food culture and American food culture).

Here’s my July 4th Weekly Menu Guidelines:

1. Watermelon. Sliced, chunked, in a salad. Whatever. Best eaten outside. As was the below, to celebrate the launch of The Local Palate, a new regional food and culture magazine. It was inspiring to be amongst my Southern foodies, fan in hand.

Watermelon Salad with Feta from Fearrington House.

Watermelon Salad with Feta from Fearrington House.

2. Grill out. Do I need to elaborate? This picture of the grilled burrito takes me to a happy happy place.

Chicken Paqueta (aka Grilled Chicken Burrito)

Chicken Paqueta (aka Grilled Chicken Burrito)

3. Dine al fresco when possible. That’s fancy for outdoors.

Even macarons taste better outside.

Even macarons taste better outside.

4. All coffee will be iced.

Iced coffee is my iced tea. Not sweet, never sweet.

Iced coffee is my iced tea. Not sweet, never sweet.

5. Tomato Sandwiches.

My first tomato sandwich of the season. Southern bliss.

My first tomato sandwich of the season. Southern bliss.

Are you declaring freedom from the kitchen? Post a comment below, or Tweet my way. I will be mobile, remote, and ready to field questions for Wednesday!

Send your queries, questions, and challenges to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

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Up on Wednesday, Reader Questions Answered!

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