Gentle Readers, last week’s journey was sponsored by, wait for it, bacon. And avocado. And dessert. It is so very difficult to eat properly while traveling, particularly when the days last for 22 of 24 hours. However, there was much deliciousness to be found in San Diego. This was my first trip, and I very much liked what I saw. I kicked things off with this:
And it just kept going from there. Because what could be better than mixing my professional (social media) life with my personal (food) life? Answer: nothing. So we threw a Bacon and Waffles Tweetup at Brians24. Ironically, I had eaten so much bacon by this point I went for the lo-cal option, fried chicken.
But that wasn’t enough! We also held a team meeting at Extraordinary Desserts in Little Italy. The taxi driver kept trying to drop my teammate and I off at the bail bondsman, no matter how many times we repeated the address. A hint perhaps? The desserts should have been illegal. They were delicious, and so artfully presented. Carrot cake is a vegetable, right?
I spent some quality time with my favorite California ingredient, the avocado. I had it in omelets and as presented here, in this fantastic blackened tuna wrap. I attacked this like a wild dog. It was at a cafe in the Gaslamp District, where there are endless little bistros ready to serve you.
Of course, there was also plenty of my road food staple: oatmeal. Hats off to my friend, SirMinceALot, for pairing a parfait with bacon for the morning meal.
In my meager health defense, I did run a 5K in the middle of the event. I ran most, I walked some, I worked a 12+ hour day after doing so. Not my best planning ever. However, we raised over $1700 for the Wounded Warrior Project, so well worth it.
Overall, I loved the parts of San Diego I got to see, and plan to return when I have time to explore further. Very relaxed vibe, and some truly fantastic food. Have you been to San Diego? Would love to hear your recommendations for the next trip. Post a comment below!
Send your good will, questions, and restaurant recommendations to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)
Coming up on Friday, a guest blog: Bacon Pecan Ice Cream Recipe!