Bacon Brackets: Round 3, Local Edition!

Gentle Readers, this was a very exciting round of bacon tasting for The Practical Cook and Improv Cook. First, we limited the selection to two kinds of bacon, which allows for more tasting of each kind. Win. Second, because this is a local round, it was fun to gather up the contestants, and to talk to real live people who love bacon about bacon.

Bacon Spinach Pita Pizza Before Baking

Bacon Spinach Pita Pizza Before Baking

So a huge special thanks to Cliff’s Meat Market and Brinkley Farms (home of my CSA) for the bacon. Thanks to John at Eco Farm for local bacon insights.

Bacon Spinach Pita Pizza After Baking

Bacon Spinach Pita Pizza After Baking

Enough delay of game, here are the results for the brackets for Local Bacon!
To be clear, we decided to include “locally sourced” for this, as we learned that there is one smokehouse that is licensed to handle/process/deliver bacon for reselling by farmers. This explains why the local bacon tastes very similar between local sources. As I’m inordinately fond of the Brinkley Farms pork chop, I can testify to the deliciousness of their pigs.

Beautiful Pork Chops

Beautiful Pork Chops from Brinkley Farms

Brinkley Farms Bacon: Good pig flavor, not as much hammy as it is like pork tenderloin. Not overly salty, thicker and chewier than some, good for cooking, delicious fat. Second Place in overtime. (This was almost too close to call.)

Brinkley Farms Smoked Slab Bacon

Brinkley Farms Smoked Slab Bacon

Bacon from Cliff’s Meat Market: This was their “house bacon,” which we believe was sourced outside of the area. It was a bit more thinly sliced. Very balanced, cooks fast, not too salty, no one note jumps out. Good bacon taste, great texture for BLTs. First Place.

Cliff's Meat Market House Bacon, wrapped in butcher paper, of course.

Cliff's Meat Market House Bacon, wrapped in butcher paper, of course.

This was an exciting round for us, because we were struck by how much more complex and delicious the local bacon scene has become. We know there are some folks making bacon for personal consumption, or in-restaurant use, but for the rest of this, it’s nice to have options. I was a big fan of the Brinkley bacon on a biscuit, hitting the sweet spot between a pork tenderloin and a country ham biscuit, without so much salt. If you’re a fan of slightly crunchy fat, this is a good one for you.

Bacon and a guilt grapefruit.

Bacon and a guiltfruit.

Coming up next week, it’s mail-order bacon time in the final round. Will your favorite make it to the Final Four? Tune in next Friday to see! In Bacon Madness, it’s anyone’s game.

Do you have a challenge for The Practical Cook? Email me your ideas at practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

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On Sunday, special birthday edition of Weekly Menus!

1 Comment

Filed under Bacon Brackets, Fried

One response to “Bacon Brackets: Round 3, Local Edition!

  1. Pingback: The Best Bacon: Bacon Brackets Winner Declared, Stunning Upset (with video) | The Practical Cook

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