One Ingredient, Three Ways: Salad Edition

Gentle Readers, as Star Wars informs us, there must be balance in the force. In a life full of bacon, there must be some salad. The Practical Cook is actually a fan of salad, salad of all stripes. This challenges comes from @convertiblelife as she is working on a month of salads. My parameters are broad, doesn’t have to be iceberg with ranch. In fact, I can promise you it won’t be. And why stop with one salad when you can have a trifecta?

Grilled Veggie Salad, Potato Salad, Spinach Salad with Gorgonzola and Strawberries

Grilled Veggie Salad, Potato Salad, Spinach Salad with Gorgonzola and Strawberries

Honestly, I could eat salad every day. I do most days. I did today. See above. See below.

The Corporate Lunch Salad: Dismantle the veggie sandwich and add it to the mix!

The Corporate Lunch Salad: Dismantle the veggie sandwich and add it to the mix!

And now, One Ingredient, Three Ways: Salad Edition (fine, salad is not technically an ingredient, let us call it artistic license):

Simple Seasonal Salad with a Moroccan Twist: Romaine lettuce, toasted almonds, mango, goat cheese, and chopped dates (not bacon!)

Simple Seasonal Salad with a Moroccan Twist: Romaine lettuce, toasted almonds, mango, goat cheese, and chopped dates (not bacon!)

1. Fruit Salad. From my awesome SIL, the key is not to mix the fruit till the last possible second. And grapes take up space. You’re welcome, you can now attend potlucks with ease and confidence.

Look to the left of the carbs for the beautiful fruit salad.

Look to the left of the carbs for the beautiful fruit salad.

2. Rainbow Orzo Salad. This is a reminder that a pasta or grain salad does not have to drown in dressing or salt. You can make something healthy and colorful with a fantastic chew.

Orange Salmon, Broiled Asparagus, Accidental Butternut Bulgar

Orange Salmon, Broiled Asparagus, Accidental Butternut Bulgar

3. Green Salad Guidelines. Something green, something sweet, something crunchy, something salty. Toss with either Balsamic and Olive Oil, or a Sherry Vinaigrette. Example: mixed baby greens, dried cranberries, walnuts, goat cheese. We’ve served this in TPC kitchen for years, it is the house salad. Simple, easy to eat, delicious.

Blueberry Herb Salad: This picture just makes me want to eat it again.

Blueberry Herb Salad: This picture just makes me want to eat it again.

Look for more salad guides upcoming. I love the idea of 30 days of salad. I will confess that our salads have a lot of real bacon bits on them right now. You have your leftovers, I have mine. What’s your house salad? Post a comment, and yes, I’m talking to you.

Simple yet delicious, The Practical Cook's House Salad.

Simple yet delicious, The Practical Cook's House Salad, in Variation.

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Coming up Friday, Round 3 of Bacon Brackets: Local Edition!

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4 Comments

Filed under One Ingredient Three Ways, Recipes

4 responses to “One Ingredient, Three Ways: Salad Edition

  1. I love that salads can be the star of a meal or a crunchy side dish.

  2. Amy

    midwinter it’s a lemony raw kale salad with lots of parmesan and garlic and olive oil and root vegetables cut up into confetti. springtime anything with arugula and strawberries. Summer, Greek salad FTW.

    • The Practical Cook

      I love raw kale as a salad, and then forget to prep it myself. Thank you for the reminder! And I’m mildly obsessed with arugula. Okay, I’m a lot obsessed with it. #greensconfessional

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