Gentle Readers, It’s Time for a Change

Gentle Readers, after over 365 days of daily blogging, the time has come to change gears a bit. On occasion, The Practical Cook must sleep. Fueled by ice cream, bacon, and chocolate, I can accomplish much, but eventually one must make time to braise and stew. For the month of March, I will be moving to blogs on Sunday (Weekly Menus, probably a bit expanded), Wednesday, and Friday.

Coffee Unadulterated: Better Bitter Than Sweet

Coffee Unadulterated: Better Bitter Than Sweet

My goal is to spend more time in the kitchen, more time doing field research, and more time engaging with all of you. That said, as always, I want to hear your thoughts. This is a trial run, and I’ll let you know the results at the end of March. We’ll be running the Bacon Brackets just the same, and there will be recipes, reviews, and more. In fact, let’s take a poll, shall we?

Thanks to one and all for your support and for your readership. Please feel free to tell me what you think in the Comments section below. Good, bad, or indifferent, I’d like to hear from you.

Fuel for The Practical Cook (Dark Chocolate Peanut Butter Cups from Trader Joe's)

Fuel for The Practical Cook (Dark Chocolate Peanut Butter Cups from Trader Joe's)

Send your feedback and thoughts to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)

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Tomorrow, back to our regularly scheduled, Weekly Menus!

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4 Comments

Filed under Kitchen Philosophy

4 responses to “Gentle Readers, It’s Time for a Change

  1. Susan Terrell

    Having made your amazing honeybun cake (twice), I think it’s clear that your blog is officially a personal addiction. No matter what schedule your life dictates to your sharing with your readers, we are very appreciative of your insights.

    • The Practical Cook

      Thank you! That means a lot to me. And full credit to TPC’s Mom for that cake. I just have the good sense to show up and eat it!

  2. Carolyn

    Definitely enjoying your blog! So many good ideas! You deserve a good break!

    • The Practical Cook

      Thank you! I plan to use the time doing things like begging for your pizza crust recipe and trying it at home. 🙂

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