Gentle Readers, though it is immodest to think that The Practical Cook is behind this, she is not above a “I Told You So.” Parmesan rinds are hip and happening. Or Whole Foods has discovered a way to make money out of what previous went to the compost pile.
What’s the going rate?
So here’s 3 ways to use Parmesan rinds, how would you use them? Post a comment below!
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Up next, Dining in London, Reviews from the Road (if I’m awake, otherwise, something else).