Gentle Readers, with the surplus of pizza options—frozen, delivery, school lunch, take-and-bake—one may wonder “why bother making it at home?” Well, I tried cheating a little bit last week, buying refrigerator case pizza dough. The next night, we were invited to a pizza-making playdate with homemade dough. Wow, what a difference.
So thank you to CookingTeacher for the invite and the lesson!
Why Make Pizza at Home
1. It’s more delicious. No need for a picture here, I can tell you that the homemade dough rocked out.
2. Sticky hands are happy hands.
3. Playdough can’t be eaten.
4. Painting with sauce is fun.
5. Topping choices are empowering.
Don’t get me wrong, I love the other forms of pizza too, but it’s worth it to take time, slow down, and get your hands dirty.
What do you put on your pizza? Favorite toppings can be posted in the comments section below!
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Coming soon, Honeybun Cake Recipe, or What is that in The Practical Cook’s Mom’s Purse?