Gentle Readers, when fellow adventurous eaters say “get in the back of the car, we’re leaving,” The Practical Cook hops in without question. Though I would like to tell you this was the getaway vehicle (a la Jack Bauer):
It was not. However, the destination, Bosphorus in Cary, NC, is worth the trip, no matter your means of transport. So delicious, I had a moment at the table in regards to the eggplant. Apologies to dining companions Buttercup and Waldorf for bearing witness, but as the tape indicates, I’m lucky I got any food at all. Let’s investigate, shall we?
And here’s what we ordered, in translation:
The Bread: It just came to the table, unbidden, but you do want to try some with the mildly spicy dipping oil. Take that Dr. Atkins.
Bosphorus Meze Platter: The Sampler Platter, not to be missed. Everything was good, the baba ghanoush was not to be missed. I do heart eggplant, but this was perfectly balanced, smoky without being bitter or overly chunky.
Cigar Bourek (Sigara Boregi): These are the taquitos or mozzarella sticks of Turkey, apparently. Deep-fried phyllo dough stuffed with feta, served with marinara. I liked these, but wanted a slightly more pronounced feta taste. The Juniors will love them, I might save my fried quota for the next item.
Fried Eggplant & Green Pepper (Patlican Kizartmasi): And then I had a moment at the table. This was the first dish I tried, ordered because of my love of the eggplant, and I was not disappointed. It was warm and crispy, yet smooth with the yogurt. It was a veritable vegetarian party in my mouth. Hunt this dish down and eat it. Try to avoid sharing.
Lahmacun: Ground beef with spices atop a thin dough. This isn’t crisp like a pizza, more like a really good tortilla or roti. And these things rock. I almost didn’t get to eat one, because I was too busy communing with the eggplant/photographing for this review, that’s how good they are.
Ali Nazik: Beef and lamb kofta-style kebab over a bread salad. OMG. I would order this for the bread salad alone, drenched in tomato sauce on one side, and yogurt on the other. With my texture issues, this isn’t one I would’ve ordered on my own, but was one of my favorite items. Take the leap of faith, order this, then tell me what you think.
Bosphorus is family-friendly, delicious, and not hard to find, even by Cary standards (I find the place unnavigable, forgive me). The wait staff was amazing, the food arrived almost before we ordered it, and I left just wanting to eat more. Put it on your short list to try. Thank me later by sending me a picture of your dinner.
Have you tried Turkish food? Post your thoughts in the comments section, or Tweet at me. I’m standing by, waiting for your call.
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Tomorrow, Hoppin’ John, Simplified.