Gentle Readers, the public has spoken, more ice cream must be tasted! The Practical Cook is here to make more recommendations in time for the holidays. Today we bring you Bonnaroo Buzz, a festive number with a warm boozy kick.
So how does it taste? Let’s roll the tape:
Described on the carton as coffee and malt ice creams with whiskey caramel swirls and English toffee pieces, I was duly impressed. Yes, I did mine for chunks in the first bite, and I do heart toffee, but the ice cream enveloping it was delicious as well. If the weather outside is frightful, then this ice cream would be, you know, delightful.
One of the few times I can honestly call something a perfect winter ice cream. So give Bonnaroo Buzz a shot, The Practical Cook gives it an A. Not quite Clusterfluff for me, but miles better than Schweddy Balls in my book.
What do you think of Bonnarroo Buzz, or ice cream in the winter? Weigh in (perhaps not the best word choice on my part) in the comments section below!
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Stay tuned, tomorrow is How to Throw a Tea Party The Practical Cook Way.