Gentle Readers, The Practical Cook loves a good salad bar, sneeze guards and all. First, there are the myriad veggies all prepared and waiting, and second, endless combinations. This one goes out to the salad haters (eyes on you CaptCranky). You know, the people who swear they’d rather croak than eat a salad every day, because it’s too hard, too expensive, too boring, too girly, etc. Bring.It.On.
The Practical Cook’s Guide to Winning Salad
1. Rebrand it. Are you salad-phobic or salad-curious? How about if your lunch or dinner was something something on a bed of greens? There, all better now.
2. Dressing is the enemy. Yeah, I said it. Most of the dressings you’ll find are gloppy and narsty. And they weigh a lot, thus costing you more, too. Use sparingly, dilute with vinegar or lemon juice, and focus on other items. I’m a fan of chopped egg with a healthy splash of olive oil and balsamic. Avocados are good for this too. Healthy fatty goodness.
3. Top it with meat. Normally I’m an all-veg salad girl (though past my salad days, Wonder Woman), but sometimes I crave protein. I heart the Whole Foods salad bar, and just across from it is the smoked meat bar. Yes, that’s a slab of brisket on the top. Take that. Think outside the bowl, people. (Also note the grapefruit to counterbalance and remind me why I don’t want to be on statins.)
4. Tomatoes are heavy. Simple rule, you will pay an arm and a leg for tomatoes and their like. Get one or two, not a half dozen. If you need a box of tomatoes, you’ll find them in produce.
5. Salads aren’t all green. There are lovely fruit salads, potato salads, etc. Consider a salad plate or meal composed of multiples. Beets, grapefruits, etc. are all out there, waiting to be your lunch.
Where do you stand in the great salad debate? Make your opinion known, or I’ll simply post a comment and attribute it to you. 🙂 Or Tweet.
Weigh in on salad ideas at practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)
Coming up tomorrow, Kitchen Tool Talk: Three More of My Favorite Things.