Gentle Readers, is there any greater freezer tragedy than something spilling out of an ice tray all over the place? Possibly when something falls into said ice tray. But there is a cure, and it is one of my favorite household things, the covered ice tray:
This is my go-to for making pesto cubes, ice, frozen corn in small bites, little stocks, etc. I only have one, I only need one. It is for little things.
Because I’m traveling in the next week, I’m pre-blogging. So by the time you read this, you may need some ice cubes (and a break from the rain). Stay safe, try to avoid Irene, and tell me how you use your ice trays. Post a comment or Tweet!
Send your water and candles to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading The Practical Cook Blog word. Press “like” on Facebook today!)
Tomorrow, Weekly Menus, School Time Edition!