Gentle Readers, sometimes life moves fast and in multiple time zones. Though I’ve had the best of intentions, I’ve discovered that New York may never sleep, but Las Vegas is hyper-oxygenated and full of coworkers I don’t get to hang out with often. So the blogs are happening at hours I dare not mention, lest The Practical Cook’s Mom raise the dreaded eyebrow at me.
Speaking of raised eyebrows, TPCM would very likely not approve of the erratic nature of today’s sustenance. Arriving home at 1 am after a rain-soaked flight, a slightly lost car in long-term parking (shout-out to colleague and friend B.Cloud for the tip about using the car alarm to find it), and a truly horrific sandwich from Quiznos, I could not find the strength to post about the elaborate meals of the week.
In a week of excess, I missed one thing. Cereal. For my sister inside the box, @convertiblelife, here’s my dinner.
My bowls are not ginormous, but the milk is from cows I could actually meet in person, er, bovine. And the cereal is a personal fave, laden with enough delicious cholesterol to fell an ox, and lovingly called “purple granola” in honor of its fine Trader Joe’s packaging. Welcome Home.
Tomorrow, back to the kitchen. What’s your recovery food? Post a comment, controversial or nay, or Tweet!
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Up next, Celebrity Restaurants, Fact or Fiction?