How Not to Bore Vegetarians at a Cookout

What better to do than cook outside for the Fourth of July festivities? But what if you’re hosting a flock of vegetarians? Do not hit the panic button, The Practical Cook is here to help. There are a few ways you can host mixed company and not just go the burgers and dogs (veggie, of course) route.

How Not to Bore Vegetarians at a Cookout

1. Do not offer to grill them. Completely socially unacceptable. This includes actual cooking and a quiz about why they just won’t eat the burger.

Veg-in-a-Box

Veg-in-a-Box

2. Think outside the box. Seriously, I love a veggie burger from the freezer, I won’t lie. It’s easy, fast protein, and convenient. But if you’ve ever spent time as a vegetarian (I was full on for 7 years), you’ve eaten aplenty of these.

Grilled Corn

Grilled Corn

3. BYOV(egetable). Request that they bring something to grill. Perhaps you provide the grill and the beer, and they bring the plants.

Meat Kebabs and Salad

Meat Kebabs and Salad

4. Kebabs. If you’re going to do the cooking, this is the simplest way to do a single prep that will serve most in a mixed crowd. Use peppers, onions, mushrooms, fruit, cherry tomatoes, zucchini, squash, you name it, and thread some of the skewers with steak, chicken, or shrimp (just don’t serve me the shrimp one). The Farmer’s Market runneth over right now and will be open on Saturday in most places. Go there  and run wild. Be sure to buy some corn, too, because it’s awesome on the grill.

Grilled Pineapple

Grilled Pineapple

5. Pineapple. If there’s one thing you can do to impress anyone with your grilling skills, it’s grilled pineapple rings. They’re different, simple, and versatile. Try dipping them in coconut milk, brown sugar, rum, coconut flavored-rum, whatever. Slice into 1/2-inch rings, core them, and do not skimp here–use fresh. (Or consider fruit kebabs. Great info over at BarbecueBible.com, which I once worked on.)

Thanks to  VeggieMacabre for the question, be sure to send in some pictures! Also, thanks to Miss Clairol for the kebab photos. Blogging is seriously a tag-team sport.

What do you like to grill? Let’s hear some more ideas from the veggies out there, post your comments here.

What’s your burning question? Email me at practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Thanks in advance for spreading the Practical Cook Blog word. Press “like” on Facebook today!)

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For Sunday, Weekly Menus from a remote location. Perhaps I’ll read my list as a video blog? We shall see.

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4 Comments

Filed under Kitchen Philosophy

4 responses to “How Not to Bore Vegetarians at a Cookout

  1. This is a home run! Thank you so much because I honestly bought a box of veggie burgers and now I know to keep them in the freezer. Whew! A save.
    Kabobs are brilliant and especially the pineapple. Now I am kind of excited instead of intimidated by my brethren of discerning taste. 😉
    Thank you again. This was awesome.

    • The Practical Cook

      Thanks for asking a great question. Gauging the feedback from veggie friends today, I think they are ready to celebrate their independence from the box.

      And there may be a run on pineapple. 🙂

      Have a great cookout, and Happy Fourth of July!

  2. Cookout was a huge success! Kabobs and pineapple were an excellent idea and everyone had a great time though right at five we had a huge thunderstorm. No matter, it was just awesome. Thanks Practical Cook! I’ll involve pictures with a blog soon!

    • The Practical Cook

      Glad to hear fun was had by all, thunderstorms notwithstanding. Great work! Vegetarians everywhere salute you.

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