Summer Snacktime Series: Blackberry-Lime Popsicles

Another week, another popsicle flavor! Thank you for all of the suggestions, we are working through them here in the test kitchen. Today’s combo is a non-dairy number, Blackberry Lime. Why, you say? Because the Practical Cook adores blackberries, they look cool in suspension, and that’s not going to happen in gel on her watch.

Blackberries Suspended

Blackberries Suspended

Without further adieu, it’s popsicle time.

Blackberry-Lime Popsicles

1 cup or more blackberries, washed and patted dry
1 Key or regular lime, zested (optional) and cut in half
blackberry juice drink (or a blackberry compatible flavor, this juice came from Trader Joe’s)

Denuded Lime, Blackberries, Trader Joe's Blackberry Juice

Denuded Lime, Blackberries, Trader Joe's Blackberry Juice

1. Drop the blackberries and a dash of lime zest (if using) in the bottom of the popsicle molds. Add just a squeeze of lemon juice, a spritz really, to each popsicle mold.

Blackberries and Lime Zest

Blackberries and Lime Zest

2. Top with blackberry juice.

Beautiful Blackberry-Lime Popsicles

Beautiful Blackberry-Lime Popsicles

3. Freeze for 2+ hours. Eat!

The next flavor we’re making: Key Lime Popsicles. Coming next week!

What are you snacking on this summer? Post your comments or Tweet away.

Send your popsicle pictures to practical cook at gmail dot com. Connect on Facebook: The Practical Cook Blog. (Like, like, like! Press “like” on Facebook today!)

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Tomorrow, Some Like It Hot: Spicy Hot  Food for Summer?


1 Comment

Filed under Recipes, Snacks

One response to “Summer Snacktime Series: Blackberry-Lime Popsicles

  1. Pingback: Weekly Menus, Al Fresco Edition: Week of 6/2/2013 | The Practical Cook

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