Gentle readers, on occasion, dinner is more about marketing than dinner. When not using her alternate identity, the Practical Cook is a practical marketing professional. She has found the skills are most useful in both parenting and cooking. If you think you’re a beet hater, let me introduce you to the Goaty McBeet Burger, no longer a loathed root, but now a proud vibrant part of the cheese-bun tradition.
Goaty McBeet Burger Recipe
Preheat the oven to 425 degrees. Scrub and peel 3 or 4 small to medium-sized beets. Slice in 1/ 4 inch slices. Put a large piece of foil on a baking sheet, drizzle with olive oil, and arrange beets in a single layer, turning over to coat with oil. Sprinkle with salt, pepper, and dill (fresh or dried works fine). Roast for 25 to 30 minutes, or until beets are soft.
Create your scarlet wonder by layering beets and goat cheese on a bun. Top with slaw (may I recommend Extremely Practical Slaw?). Voila, you’ve got borscht deconstructed, in a convenient hand-held application. (Sorry, my marketing brain just kicked in again.)
What else do you like to serve on a bun besides burgers? Post a comment or send a Tweet!
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