Weekly Menus from The Practical Cook’s Mom, A Guest Blog of Sorts

Gentle Readers, though The Practical Cook does like to make a general eating roadmap for the week, she is all for spontaneity. Apparently this runs in the family. Perhaps you recall when I left The Practical Cook’s Mom at the helm in the kitchen a few weeks back. I had one set of menus, we conferred, keep it simple. This is what actually happened:

Weekly Menus, Courtesy of The Practical Cook's Mom

Weekly Menus, Courtesy of The Practical Cook’s Mom

So this week, as I travel one more time, I’m not planning anything. Here’s her list. I’ll run you through the highlights reel so you can follow her method. I should also note, that she brings her own cooler of food, too, so stocking up is futile pursuit.

Monday: Tacos, pintos, fried okra, lettuce and tomato
How does okra pair with tacos? This is one of the many mysteries I faced in my youth. I still don’t have an answer for you.

Wednesday: Baked ham biscuits (you know them as Ham and Cheese Tea Sandwiches), steamed mixed vegetables, okra/beet pickles, pinwheel pasta salad
Yes, this is enough food to feed the troops. If they were running a marathon. Leftovers are very important in meal planning!

Thursday: Fried Chicken, rice, slaw, kale, crudites
Why have one vegetable when you can serve three? Welcome to dinner from a farming family in the summer. And believe me, there were probably more veggies lurking.

The Moral Here: Make a lot of food, focusing on vegetables. Ignore any and all rules of what vegetables pair with what. Serve.

The Second Moral: My kids always eat a ton when my parents are in the house. TPC’s Mom’s food just tastes better.

Do you cook like or with your mom? Discuss by posting a comment below. My mom might show up at your house with a cooler if you do.

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On Wednesday, Three More of My Least Favorite Things, Summertime Edition.

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2 Comments

Filed under Weekly Menus

2 responses to “Weekly Menus from The Practical Cook’s Mom, A Guest Blog of Sorts

  1. Laurie

    Growing up my parents had a huge garden and our summer meals were often a plethora of veggies. I can also remember eating “BLTs” that had bacon, lettuce, tomato, green pepper, and onion and possibly cucumber.
    As you said why go with just lettuce and tomato when you can have BLTGpOC!

    • The Practical Cook

      LOL, those were separate sammies in my family. The fried squash, cucumber, and onion number was legend. I still haven’t had the nerve to try it.

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