Weekly Menus: Week of 6/3/2012

Gentle Readers, The Practical Cook is unsure where June came from, but it has arrived. The good news is with it comes lots of great vegetables. It also means the end of school for most, and more meals to plan! But, never fear, we will be addressing summer lunches in an upcoming post.

For now, let’s see what’s on the menu for next week. After some serious time away from the kitchen, it is back to eating down the stores and enjoying the bounty of the season and the CSA. So the weekly menus are:

Weekly Menus: 6/3/2012

Weekly Menus: 6/3/2012

And the limited Four-Square Grocery List:

The Four-Square Grocery Shopping List: 6/3/2012

The Four-Square Grocery Shopping List: 6/3/2012

The CSA from Brinkley Farms:

2 lbs cucumbers
1 bag lettuce mix
2 pointed head cabbages
1 bundle red beets
1 bundle chioggia beets

Which translates into:

Sunday: Pigs in a blanket, sweet potato chips, veg
The Jrs have been requesting sweet potato chips, and the pigs in a blanket are simple and a sure-fire hit.

Sweets in the Oven

Sweet Potato Chips in the Oven

Monday: Pasta and salad
We haven’t eaten much pasta lately, it’s time to go for the basics. The last week of school is a busy one, and this is easy!

Tuesday: Juevos rancheros
Mainly because I both like to say and eat it. With black beans. And green onions. Which I am currently obsessed with.

Wednesday: Pork chops, greens, and cooked apples
I heart Brinkley Farms pork chops a lot. If you haven’t had a thick-cut pork chop lately, run don’t walk. Cooked apples are a great way to use up less than crispy apples. I can’t abide a mealy apple.

Beautiful Pork Chops

Beautiful Pork Chops from Brinkley Farms

Thursday: Meat loaf, mashed potatoes, green veg
I am determined to make meat loaf work for the family. There will be add-ins and toppings, which will include bacon. Or guanciale.

Friday: Pizza and salad!
School’s out for the summer, birthday party on the horizon. There will be wildness. Here’s hoping something gets eaten.

Saturday: Dine Out!
Birthday girl’s choice. We shall report on what that is!

And this week features a special project, Birthday Cake! It will be Birthday Carrot Cake per request. The Practical Cooks Junior are big fans, complete with Cream Cheese Frosting. The theme: fairies. Wish me luck. What are you cooking these days? Share your ideas in the comments section below. It’s fresh as a clean sheet of paper, just awaiting your culinary delights!

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Up next, Can this supper be saved? The Practical Cook is challenged to create a meal plan from the contents of a loyal reader’s freezer! Game on.

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