Gentle Readers, never has The Practical Cook been so please with an ongoing research project. The quest for delicious fried chicken now promises to take her from coast to coast. So if you’re not in Durham, NC, take comfort. If you are, get in your car and go immediately to Dame’s Chicken and Waffles.
So how was it? Let’s roll the tape, shall we?
The chicken was off the charts good, and the waffle was quite delicious, too. Since I’m a dark-meat fan, I went for the chicken legs, on the bone, and they were seriously fantastic. Crispy, juicy, well seasoned, and hot to the table.I would put this on the list of things I might want to eat for my last meal. Not kidding. That good. Great plain, with syrup, or with hot sauce!
There were no green veggies available the day we went, so it was a carb-fest, but with a twist. The cheese grits also rank amongst the best I’ve ever eaten, and believe you me, I’ve made a life study out of cheese grits, in my kitchen and beyond. Delightfully herby and cheese, these grits never stood a chance, even after I polished off the waffle.
If you’re in the mood for something different, or boneless, that’s covered to. Please see the chicken breast and sweet potato waffle ordered by my friend in fried, who I shall call RockStar, because it fits. Her meal was a bit easier to eat as a unit, while mine was more a study in components, going back and forth between the tastes and textures. The mac and cheese was also herby and cheesy, good to the last drop.
Big thumbs up, I’ll be returning soon. For the people who asked me if chicken and waffles actually go together, my answer is this: are you kidding me? Eat them separately if you must, but I dare the non-vegetarian (and I see some of you eyeing that chicken, let’s not lie) reader to tell me those two things aren’t delicious. Why not try them together? Just go to Dame’s, then thank me later. I won’t say I told you so, pinkie swear.
Where do you stand in the chicken and waffle debate? Post a comment below!
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